Creating your Grilled Shrimp Bowl is easy when you follow these simple steps:

1. Marinate Shrimp: In a mixing bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper. Let marinate for 10 minutes for the best flavor.
2. Preheat Grill: Preheat your grill or a grill pan over medium-high heat.
3. Grill Shrimp: Skewer the shrimp or place them directly on the grill. Grill for 2-3 minutes on each side until they are opaque and cooked through.
4. Prepare Base: While the shrimp are cooking, prepare your base by placing cooked quinoa or rice in serving bowls.
5. Add Vegetables: Top the quinoa with cherry tomatoes, cucumber, bell pepper, and avocado slices.
6. Add Shrimp: Once cooked, place the grilled shrimp on top of the vegetables.
7. Garnish: Sprinkle with chopped cilantro and drizzle lime juice over each bowl. Add Greek yogurt and hot sauce if desired.
8. Serve: Serve immediately while the shrimp are warm and fresh.