Creating a delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is simple when you follow these steps:

1. Marinate the Shrimp: In a bowl, combine shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well and let it marinate for about 10 minutes.
2. Prepare the Corn Salsa: In a separate bowl, mix corn, red onion, tomato, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
3. Make the Creamy Sauce: In another bowl, whisk together Greek yogurt (or sour cream), mayonnaise, and lime juice until smooth. Adjust seasoning as needed.
4. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
5. Grill the Shrimp: Once the grill is hot, add the marinated shrimp. Grill for about 2-3 minutes on each side or until the shrimp are pink and opaque.
6. Assemble the Bowl: In serving bowls, layer the grilled shrimp, diced avocado, and corn salsa.
7. Drizzle Sauce: Top with the creamy sauce generously, adding optional toppings like sliced jalapeños or extra cilantro for a burst of flavor.
8. Serve Immediately: Enjoy your delicious creation while fresh and warm!

This straightforward recipe ensures that you achieve a mouthwatering Grilled Shrimp Bowl filled with amazing flavors!