Creating your Ground Beef Zucchini Sweet Potato Skillet is simple if you follow these easy steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Brown the Beef: Add the ground beef and cook until browned, breaking it into smaller pieces. Drain excess fat if necessary.
3. Add the Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Incorporate Sweet Potato: Add the diced sweet potato to the skillet. Season with smoked paprika, oregano, salt, and pepper. Stir well to combine.
5. Cook Until Tender: Cover the skillet with a lid. Cook for about 10-15 minutes, stirring occasionally until the sweet potatoes are tender.
6. Add Zucchini: Once the sweet potatoes soften, add the diced zucchini. Cook for an additional 5-7 minutes, allowing the zucchini to soften without losing its crunch.
7. Adjust Seasoning: Taste and adjust the seasoning if necessary.
8. Serve and Enjoy: Once fully cooked, remove the skillet from heat and garnish with fresh parsley if desired.

These steps ensure a deliciously wholesome meal without much fuss in the kitchen.