Here’s how to make your very own Halloween Chicken Pie from scratch:

Step 1: Prepare the Filling

• Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.
• Stir in the minced garlic and cook for another 1 minute until fragrant.
• Add the shredded chicken and mixed vegetables to the pan, stirring everything together.
• Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Cook for about 2 minutes to remove the raw taste of the flour.
• Slowly pour in the chicken broth, stirring constantly to avoid lumps. Continue to stir until the mixture starts to thicken.
• Stir in the heavy cream, thyme, rosemary, salt, and pepper. Let the filling simmer for 5-7 minutes, stirring occasionally, until it has thickened to a creamy consistency.
• Once the filling is done, remove it from the heat and let it cool slightly while you prepare the crust.

Step 2: Prepare the Crust

• Preheat your oven to 375°F (190°C).
• Roll out your pie crust on a lightly floured surface. If you’re using store-bought crust, simply unroll the sheets.
• Line a 9-inch pie dish with one sheet of pie crust, pressing it gently into the dish.
• Pour the cooled chicken and vegetable filling into the pie crust, spreading it out evenly.

Step 3: Add Halloween-Themed Decorations

• Roll out the second sheet of pie crust and, using Halloween-themed cookie cutters, cut out your spooky shapes—think ghosts, bats, pumpkins, and spiderwebs.
• Place the cut-out shapes on top of the pie, covering the filling. You can create a whole scene on the pie with various shapes, or keep it simple with just a few spooky cut-outs.
• For a fun twist, you can also cut out small jack-o’-lantern faces on the crust, making the pie look extra festive.
• Brush the top of the pie with a beaten egg for a golden, glossy finish once it’s baked.

Step 4: Bake the Pie

• Once your pie is decorated and ready to go, place it in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
• If the edges of the crust start to brown too quickly, you can cover them with foil to prevent burning.
• Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing.