Introduction:
These Halloween Chocolate Spider Web Doughnuts are a delightful and spooky treat that will wow your guests! With a rich chocolate flavor and an eye-catching spider web design, these doughnuts are as fun to make as they are to eat. Perfect for Halloween parties, they’ll add a touch of frightful fun to your dessert table!

Why You’ll Love This Recipe:

Deliciously Chocolatey: Rich chocolate doughnuts topped with a creamy glaze.
Creative Decoration: The spider web design is fun and festive.
Easy to Make: Simple ingredients and steps make this a great project for bakers of all levels.

Ingredients:

For the Doughnuts:

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

For the Chocolate Glaze:

1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
2-3 tablespoons milk
1 teaspoon vanilla extract

For the Spider Web Decoration:

1/4 cup white chocolate chips
Black decorating icing (for the spider design)
Plastic spiders (for decoration, optional)

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a doughnut pan with cooking spray.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Mix the Wet Ingredients:
- In another bowl, mix the sugar, buttermilk, vegetable oil, egg, and vanilla extract until well combined.
Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fill the Doughnut Pan:
- Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Fill each doughnut cavity about 2/3 full.
Bake the Doughnuts:
- Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
Prepare the Chocolate Glaze:
- In a bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Glaze the Doughnuts:
- Dip the top of each cooled doughnut into the chocolate glaze, allowing excess to drip off. Place them back on the wire rack.
Create the Spider Web:
- Melt the white chocolate chips in the microwave or a double boiler. Transfer to a piping bag and pipe a spiral onto each glazed doughnut. Use a toothpick to drag lines outward from the center to create a spider web effect.
Decorate:
- Use black decorating icing to add small spiders or other designs on top of the doughnuts. Optionally, place plastic spiders on top for added decoration.
Serve:
- Display your Halloween Chocolate Spider Web Doughnuts on a platter and enjoy!

Tips for Success:

Glazing: Ensure the doughnuts are completely cool before glazing to avoid melting the glaze.
Web Design: Practice piping the web on a piece of parchment paper first if you’re unsure!

Recipe Variations:

Flavor Twist: Add a pinch of cinnamon or peppermint extract for a different flavor.
Toppings: Consider adding sprinkles or edible glitter for extra flair.

Serving Suggestions:

Perfect for Halloween parties, dessert tables, or a spooky breakfast treat!

Special Equipment:

Doughnut pan for baking.
Piping bags for decorating.

FAQ:

Can I use a cake mix instead?
Yes, you can use a chocolate cake mix if you prefer.
How should I store these doughnuts?
Store in an airtight container at room temperature for up to 3 days.
Can I freeze the doughnuts?
Yes, freeze unglazed doughnuts in an airtight container for up to a month.

Preparation Time:

20 minutes to prepare.

Cook Time:

10-12 minutes for baking.

Total Time:

40 minutes (including cooling).

Nutrition Information (per doughnut, assuming 12 servings):

Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 80mg
Sugar: 10g

Halloween Chocolate Spider Web Doughnuts

Print Recipe

Author: Emily
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 40 minutes

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a doughnut pan with cooking spray.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Mix the Wet Ingredients:
- In another bowl, mix the sugar, buttermilk, vegetable oil, egg, and vanilla extract until well combined.
Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fill the Doughnut Pan:
- Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Fill each doughnut cavity about 2/3 full.
Bake the Doughnuts:
- Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
Prepare the Chocolate Glaze:
- In a bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Glaze the Doughnuts:
- Dip the top of each cooled doughnut into the chocolate glaze, allowing excess to drip off. Place them back on the wire rack.
Create the Spider Web:
- Melt the white chocolate chips in the microwave or a double boiler. Transfer to a piping bag and pipe a spiral onto each glazed doughnut. Use a toothpick to drag lines outward from the center to create a spider web effect.
Decorate:
- Use black decorating icing to add small spiders or other designs on top of the doughnuts. Optionally, place plastic spiders on top for added decoration.
Serve:
- Display your Halloween Chocolate Spider Web Doughnuts on a platter and enjoy!

Nutrition

Serving Size: 12 servings
Calories: 150 kcal
Fat: 6g
Carbohydrates: 22g
Protein: 2g

Closing Notes:
Enjoy making these Halloween Chocolate Spider Web Doughnuts and share them with friends and family for a spooky treat that’s sure to impress!