Step 1: Brown the Beef

• In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.

Step 2: Sauté Vegetables

• In the same pot, add the diced onion and garlic. Sauté for 3-4 minutes until the onion is translucent.

Step 3: Combine Ingredients

• Return the browned beef to the pot. Add the beef broth, diced tomatoes, pineapple chunks, carrots, potatoes, bell pepper, soy sauce, brown sugar, ginger, salt, and pepper. Stir well to combine.

Step 4: Simmer

• Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 1.5 hours, or until the beef is tender and the flavors meld together. Alternatively, you can transfer everything to a slow cooker and cook on low for 6-8 hours.

Step 5: Serve

• Taste and adjust seasoning if needed. Serve the stew hot over rice or with crusty bread.