Ready to make Hawaiian Garlic Shrimp? Follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
2. Melt Butter and Oil: In a large skillet, melt the unsalted butter and olive oil over medium heat.
3. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Do not let it burn.
4. Season the Shrimp: Add the shrimp to the skillet. Sprinkle with red pepper flakes, sea salt, and black pepper.
5. Cook the Shrimp: Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove from Heat: Once cooked, remove the skillet from heat.
7. Add Lemon Juice: Squeeze fresh lemon juice over the shrimp for added brightness.
8. Garnish: Sprinkle chopped parsley over the dish before serving.
9. Serve Over Rice/Noodles: If desired, serve the garlic shrimp over rice or noodles for a complete meal.

These simple steps will help you create a dish that reveals the rich flavors of Hawaiian cuisine.