Hazelnut Panna Cotta with Chocolate Ganache

Introduction

Hazelnut Panna Cotta with Chocolate Ganache is a dessert that combines elegance with indulgence, offering the perfect balance of creamy and decadent flavors. The panna cotta, with its rich hazelnut infusion, is luxuriously smooth and velvety, while the dark chocolate ganache adds a glossy, slightly bitter finish that pairs beautifully with the sweetness of the panna cotta. Together, they create a dessert that’s as visually stunning as it is delicious.

I remember first making this dessert for a dinner party, and it was a total showstopper. The combination of silky panna cotta and rich chocolate ganache not only looks impressive but tastes absolutely divine. The hazelnut flavor is subtle yet distinct, bringing a touch of warmth to the dessert, and the chocolate ganache is just the right amount of bittersweet, making each bite a treat for the senses. It’s one of those desserts that feels indulgent without being overwhelming, making it perfect for special occasions or when you simply want to indulge in something luxurious.

The beauty of this dessert lies in its simplicity—though it may look fancy, it’s surprisingly easy to prepare ahead of time. The panna cotta sets beautifully in the fridge, and the ganache can be made just before serving. Whether you’re hosting a special dinner or treating yourself to a sweet moment, Hazelnut Panna Cotta with Chocolate Ganache is sure to impress!

Perfect for:

• Special occasions like anniversaries or birthdays
• Dinner parties and gatherings
• Holiday dessert tables
• Sweet lovers who appreciate creamy desserts
• A luxurious after-dinner treat

Why You’ll Love This Recipe

This Hazelnut Panna Cotta with Chocolate Ganache is a delightful dessert for so many reasons. Here’s why you’ll fall in love with it:

• Rich and Creamy: The panna cotta itself is luxuriously smooth, with a subtle hazelnut flavor that makes each spoonful feel indulgent.
• Perfect Flavor Balance: The rich chocolate ganache adds a touch of bitterness that balances out the sweetness of the panna cotta, creating a perfectly harmonious dessert.
• Elegant Presentation: This dessert has a beautiful, sophisticated look with its smooth panna cotta topped with a glossy chocolate ganache, perfect for impressing guests.
• Make-Ahead Dessert: Panna cotta is the perfect make-ahead treat since it needs time to set, so you can prepare it the day before serving.
• Versatile Topping Options: While chocolate ganache pairs perfectly with hazelnuts, you can easily switch it up with other toppings like crushed nuts, berries, or whipped cream for variation.
• Simple Ingredients, Luxurious Taste: Despite its luxurious taste, this dessert uses simple ingredients and doesn’t require any special skills to prepare.

Preparation and Cooking Time

• Total Time: 6 hours (including chilling time)
• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Chilling Time: 5 hours
• Servings: 6-8 servings
• Calories per serving: Approximately 330-350 calories
• Key Nutrients: Carbs: 28g, Fat: 25g, Protein: 5g

Ingredients

Gather the following ingredients to make your Hazelnut Panna Cotta with Chocolate Ganache:

For the Hazelnut Panna Cotta:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup hazelnut paste or hazelnut spread (such as Nutella)
• 2 teaspoons powdered gelatin
• 2 tablespoons cold water

For the Chocolate Ganache:

• 4 ounces dark chocolate (at least 70% cocoa)
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon vanilla extract (optional)

Ingredient Highlights

• Heavy Cream & Whole Milk: The combination of heavy cream and whole milk creates a rich, creamy base for the panna cotta.
• Hazelnut Paste/Spread: Hazelnut paste (or spread) adds a deliciously nutty flavor to the panna cotta and works beautifully with the smooth texture.
• Gelatin: This helps the panna cotta set, giving it that signature creamy texture that holds together but still melts in your mouth.
• Dark Chocolate: Dark chocolate with a high cocoa percentage enhances the ganache, giving it a slightly bitter edge that pairs wonderfully with the sweetness of the panna cotta.

Step-by-Step Instructions

Here’s how to make Hazelnut Panna Cotta with Chocolate Ganache:

Prepare the Panna Cotta:

1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
2. Heat the Cream and Milk: In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture is warm but not boiling.
3. Add Hazelnut Paste/Spread: Once the cream and milk mixture is warm, stir in the hazelnut paste (or spread) until smooth and fully combined.
4. Dissolve the Gelatin: Once the hazelnut mixture is fully combined, remove the pan from the heat. Stir in the bloomed gelatin, making sure it dissolves completely into the mixture.
5. Add Vanilla: Stir in the vanilla extract for an extra depth of flavor.

Pour into Molds:

6. Pour into Molds: Divide the mixture evenly between 6-8 small serving cups or ramekins. Allow the panna cotta to cool slightly before placing it in the refrigerator to chill for at least 5 hours or overnight for best results.

Make the Chocolate Ganache:

7. Prepare the Ganache: In a small saucepan, heat the heavy cream until it begins to steam. Do not let it boil.
8. Melt the Chocolate: Remove from heat and pour the hot cream over the dark chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and smooth. Add butter and vanilla extract, stirring until glossy.
9. Cool the Ganache: Let the ganache cool for about 10 minutes to thicken slightly.

Assemble the Dessert:

10. Top the Panna Cotta: Once the panna cotta has set, pour a generous spoonful of the chocolate ganache on top of each panna cotta. Spread it evenly with the back of a spoon.

Chill Again (Optional):

11. Chill for 10-15 Minutes: Let the assembled panna cotta with ganache chill for an additional 10-15 minutes in the fridge to set the ganache slightly.

How to Serve

These Hazelnut Panna Cotta with Chocolate Ganache can be served in a variety of ways to elevate their presentation:

• Chilled in Individual Ramekins: Serve directly from the ramekins or cups for a simple, elegant presentation.
• Topped with Crushed Nuts: Garnish with crushed hazelnuts or almonds for a crunchy contrast to the creamy texture.
• Serve with Fresh Berries: Fresh raspberries or strawberries can add a fresh, fruity touch that balances the richness of the dessert.
• On a Dessert Platter: Serve several panna cottas on a large platter as part of a dessert spread for a party or family gathering.
• With Whipped Cream: A dollop of freshly whipped cream or a dusting of cocoa powder makes an excellent topping for this panna cotta.

Additional Tips

Here are some tips to ensure your Hazelnut Panna Cotta with Chocolate Ganache turns out perfectly:

• Gelatin Blooming: Be sure to bloom the gelatin for at least 5 minutes to ensure it dissolves properly and your panna cotta has a smooth, creamy texture.
• Don’t Overheat the Cream: Be careful not to bring the cream and milk mixture to a boil, as this could cause the cream to curdle.
• Customize the Chocolate: You can use milk chocolate or white chocolate if you prefer a sweeter ganache.
• Flavor Variations: For a different flavor, try adding coffee or caramel syrup to the panna cotta base.
• For a Vegan Option: Use coconut milk and agar-agar as a substitute for dairy and gelatin to make a dairy-free version.
• Make Ahead: Panna cotta can be made up to 2 days in advance, making it the perfect dessert for busy occasions.
• Chill Properly: Be sure to allow enough time for the panna cotta to set fully in the fridge for the right consistency.
• Don’t Skip the Ganache: The ganache adds a luscious layer that elevates the panna cotta, so don’t skip this step!
• Serve Cold: This dessert is best served cold, with the ganache slightly firmed up, to maintain its smooth texture.
• Add a Topping: For extra flair, consider topping your panna cotta with grated chocolate, caramel shards, or a drizzle of extra hazelnut spread.

Recipe Variations

Here are 10 Hazelnut Panna Cotta with Chocolate Ganache variations to try:

• Hazelnut and Coffee: Add a shot of espresso or coffee extract to the panna cotta base for a coffee-hazelnut flavor combination.
• Caramel Ganache: Instead of chocolate, use caramel sauce to create a sweet, creamy topping for the panna cotta.
• Vanilla Panna Cotta: For a simpler flavor, skip the hazelnut and just make a vanilla panna cotta with a chocolate ganache topping.
• Fruity Toppings: Top with fresh fruits such as berries, mango slices, or citrus zest for a refreshing contrast.
• Nutty Caramelized Hazelnuts: Garnish with caramelized hazelnuts for an extra crunch and rich flavor.
• Coconut Milk Panna Cotta: Make a dairy-free version with coconut milk and agar-agar for a tropical twist.
• Nutella Ganache: Replace the dark chocolate with Nutella for a creamy, hazelnut-flavored ganache.
• Orange Infusion: Add a bit of orange zest to the panna cotta base or ganache for a citrusy flair.
• Maple Syrup: Add maple syrup to the panna cotta base for a rich

, autumn-inspired flavor.

• Bourbon Ganache: Add a splash of bourbon to the chocolate ganache for a boozy twist on this dessert.

Freezing and Storage

Here’s how to store and freeze your Hazelnut Panna Cotta with Chocolate Ganache:

• Storing: Store the panna cotta in an airtight container in the fridge for up to 3 days. Make sure the ganache is fully set before storing to avoid any mess.
• Freezing: If you need to freeze panna cotta, do so without the ganache, as the ganache may separate when thawed. Freeze the panna cotta in airtight containers for up to 1 month. Allow it to thaw in the refrigerator before serving, and top with freshly made ganache.

Special Equipment

Here are some essential special equipment items to make this dessert:

• Ramekins or Serving Cups: Use small ramekins or dessert cups to set the panna cotta for a perfect individual serving.
• Small Saucepan: This will be used for heating the cream, milk, and sugar for the panna cotta.
• Double Boiler (for Ganache): A double boiler is great for melting chocolate and ensuring it doesn’t burn.
• Small Mixing Bowls: Use small bowls to bloom the gelatin and prepare the ganache separately.
• Whisk: A whisk helps to combine the panna cotta ingredients and the ganache smoothly.
• Rubber Spatula: For scraping the panna cotta and ganache mixtures from the bowls and pans.
• Spoon or Ladle: A spoon or ladle helps pour the panna cotta into ramekins evenly.
• Microwave-Safe Bowl: If you’re reheating the ganache, use a microwave-safe bowl for easy reheating.

FAQ Section

1. Can I use other nuts in place of hazelnuts?
   Yes, you can substitute hazelnuts with almonds, pistachios, or macadamia nuts for a different flavor.
2. Can I make this dessert dairy-free?
   Yes, you can use coconut milk and agar-agar to make this dessert dairy-free. You can also substitute the cream with coconut cream.
3. How long will this panna cotta last?
   The panna cotta will stay fresh in the fridge for up to 3 days. If properly stored, it can last up to 5 days.
4. Can I use a different chocolate for the ganache?
   Yes, you can use milk chocolate or white chocolate for a sweeter ganache, but dark chocolate is preferred for a more intense flavor.
5. How can I make this recipe ahead of time?
   You can prepare the panna cotta the day before and chill it overnight. Make the ganache just before serving to keep it fresh.
6. Can I add flavors to the panna cotta base?
   Yes, you can infuse the cream with flavors like vanilla, cinnamon, or even a touch of liqueur like amaretto or Grand Marnier.
7. What can I use instead of gelatin?
   You can use agar-agar as a vegetarian alternative to gelatin, though the texture may be slightly firmer.
8. Can I freeze panna cotta?
   Yes, you can freeze the panna cotta without the ganache for up to a month. Thaw in the fridge before serving.
9. What can I use instead of the Nutella hazelnut paste?
   You can use hazelnut butter or a homemade hazelnut paste if you prefer a less sugary option.
10. How do I reheat leftover ganache?
    Gently reheat the ganache in a microwave-safe bowl, stirring every 15 seconds until it reaches the desired consistency.

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Conclusion

Hazelnut Panna Cotta with Chocolate Ganache is a dessert that’s both elegant and indulgent. The creamy hazelnut panna cotta, with its smooth texture and nutty flavor, pairs perfectly with the rich, glossy chocolate ganache that crowns it. This combination offers the perfect balance of sweet and savory, making it a show-stopping treat for any occasion.

With easy-to-follow steps and the ability to make it ahead of time, this dessert is not only a delicious end to any meal but also a stress-free option for entertaining. Whether you’re celebrating a special occasion or simply treating yourself to something extraordinary, Hazelnut Panna Cotta with Chocolate Ganache will impress and satisfy your cravings.

I can’t wait to see how your panna cotta turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy cooking!