Follow these simple steps to create your Healing Green Congee:

1. Rinse the Rice: In a fine mesh strainer, rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. Boil the Broth: In a large pot, bring the vegetable broth or water to a simmer over medium heat.
3. Cook the Rice: Add the rinsed rice to the pot and stir. Lower the heat to medium-low and allow it to simmer uncovered for about 30-35 minutes.
4. Stir Occasionally: Stir the rice mixture occasionally to prevent it from sticking to the bottom of the pot.
5. Add Greens: After 30 minutes, add the fresh spinach or kale, chopped green onions, ginger, garlic, soy sauce, and sesame oil. Stir well to combine.
6. Simmer Further: Allow the congee to simmer for an additional 10-15 minutes until the rice is soft and the mixture has thickened to your desired consistency.
7. Season to Taste: Taste and adjust the seasoning with salt and black pepper as needed.
8. Serve Warm: Once ready, remove from heat and dish up the Healing Green Congee into bowls.
9. Add Toppings: Top with optional toppings like sliced avocado, cilantro, sesame seeds, or chili flakes for added flavor.

These steps will guide you effortlessly to create an amazing bowl of Healing Green Congee that not only nourishes but also comforts.