Making this incredible chicken rice bowl is easier than you might think! Follow these steps for a delicious result:

1. Cook Rice: If not already cooked, prepare the brown rice according to package instructions. Set aside.
2. Prepare Chicken: Season the chicken breasts with smoked paprika, cumin, garlic powder, salt, and pepper.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Chicken: Add seasoned chicken to the skillet and cook for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest.
5. Sauté Corn and Peppers: In the same skillet, add sweet corn and diced red bell pepper. Cook for 4-5 minutes until tender and slightly charred.
6. Slice Chicken: Once the chicken has rested, slice it into strips.
7. Assemble Bowls: In bowls, layer cooked brown rice, sautéed corn and peppers, and sliced chicken.
8. Add Toppings: Top with sliced avocado and chopped cilantro for freshness.
9. Serve with Lime: Squeeze fresh lime juice over the bowls just before eating for a delightful zing.

Follow these steps, and you’ll create a wonderful meal that’s not only healthy but also incredibly satisfying!