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Healthy Patatas Bravas Recipe

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Ingredients

Scale

For the Potatoes:

  • 2 large russet potatoes, peeled and cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Tomato Sauce:

  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste

For the Garlic Aioli:

  • 1/4 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

Prepare the Potatoes

  • Preheat your oven to 425°F (220°C). In a large bowl, toss the cubed potatoes with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.

Bake the Potatoes

  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Make the Tomato Sauce

  • In a saucepan over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the diced tomatoes, smoked paprika, red wine vinegar, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.

Prepare the Garlic Aioli

  • In a small bowl, combine Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and creamy.

Serve

  • Once the potatoes are done baking, remove them from the oven and transfer them to a serving dish. Top with the warm tomato sauce and drizzle with garlic aioli. Serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/healthy-patatas-bravas-recipe/