Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

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Healthy Slow Cooker Chipotle Bean Chili is a perfect balance of flavor and nutrition. This dish offers a rich, smoky taste from the chipotle peppers while being packed with high-fiber beans and wholesome vegetables. It’s an amazing way to celebrate hearty meals without guilt. Whether you’re hosting a cozy dinner or prepping for meal week, this chili is sure to excite your taste buds and nourish your body.
Imagine coming home from a long day to the comforting aroma of chili wafting through your home. Healthy Slow Cooker Chipotle Bean Chili gives you just that, filling the air with its delightful scent and creating a sense of warmth. It’s not just a dish; it’s a remedy for busy weeknights. Plus, it’s simple to make, and everyone in your family will enjoy it. Let’s explore why this recipe deserves a spot in your meal rotation.

Why You’ll Love This Recipe


Healthy Slow Cooker Chipotle Bean Chili features several reasons to make it a staple in your kitchen:
1. Quick Preparation – The initial prep takes only about 15 minutes, giving you more time to relax.
2. Nutrient-Rich – This chili provides plenty of protein, fiber, and essential vitamins.
3. Versatile Ingredients – Feel free to swap out beans or add different vegetables based on what you have at home.
4. Family-Friendly – It’s mild enough for the kids while allowing adults to customize with extra spice.
5. Make-Ahead Magic – Perfect for meal prep, simply portion it out for the week.
6. Cosy Comfort Food – Enjoy the satisfaction of a filling meal without unnecessary calories.
7. Budget-Friendly – Most ingredients are pantry staples, helping you save money in your grocery runs.
With its various advantages, Healthy Slow Cooker Chipotle Bean Chili is not only delicious but also practical for busy lifestyles. You’ll find that the comforting flavors and excellent nutrition make it a must-try!

Preparation and Cooking Time


Preparing Healthy Slow Cooker Chipotle Bean Chili is simple and convenient. Here’s the breakdown of the time needed:
Preparation Time: 15 minutes
Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
Total Time: Approximately 6 hours 15 minutes (using the low setting) or 3 hours 15 minutes (using the high setting)
You can easily adjust the time based on your schedule, making it truly flexible for any day of the week.

Ingredients


– 2 cans (15 oz each) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chipotle peppers in adobo sauce, chopped
– 1 cup vegetable broth
– Salt and pepper to taste

Step-by-Step Instructions


Creating Healthy Slow Cooker Chipotle Bean Chili is easy if you follow these straightforward steps:
1. Prepare the Ingredients: Rinse and drain the black and kidney beans. Chop the onion and mince the garlic.
2. Combine Beans: In your slow cooker, combine the black beans and kidney beans.
3. Add Tomatoes: Pour in the canned diced tomatoes with their juice.
4. Add Aromatics: Stir in the chopped onion and minced garlic for flavor.
5. Chipotle Peppers: Mix in the chopped chipotle peppers, ensuring an even distribution.
6. Add Broth: Pour the vegetable broth over the mixture to create a delicious broth base.
7. Season: Sprinkle salt and pepper to taste according to your preference.
8. Cook: Set your slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours.
9. Stir Occasionally: If possible, give it a stir halfway through cooking for even flavor distribution.
10. Serve: Once cooked, taste for seasoning and adjust if necessary before serving.
Following these steps will help you create a bowl of Healthy Slow Cooker Chipotle Bean Chili effortlessly. The process is designed to be stress-free, allowing you to focus on other tasks while dinner slowly cooks to perfection.

How to Serve


Serving Healthy Slow Cooker Chipotle Bean Chili can elevate your dining experience. Here are some ideas to consider:
1. Presentation: Serve the chili in vibrant bowls to showcase its rich colors. Garnish with fresh cilantro for a pop of green.
2. Accompaniments: Add a dollop of Greek yogurt or sour cream on top, along with shredded cheese for added creaminess.
3. Side Dishes: Pair with a side of cornbread or whole-grain tortilla chips for texture and contrast.
4. Suggested Beverages: Complement your meal with iced tea, lemonade, or a light beer for adults.
5. Extras: Allow guests to customize their chili with toppings like avocado slices, lime wedges, or sliced jalapeños.
These serving suggestions can make Healthy Slow Cooker Chipotle Bean Chili a standout dish in any meal setting, creating lasting memories with every bite!

Additional Tips


– Use Fresh Ingredients: Fresh garlic and onions enhance the flavor, bringing out the best in your chili.
– Spice Level: Add jalapeños or cayenne pepper for an extra kick. Adjust based on family preferences.
– Texture Variety: To make it heartier, you can incorporate diced bell peppers or corn into the mix.

Recipe Variation


Don’t hesitate to customize this dish! Here are some enjoyable variations to try:
1. Vegetarian Delight: Swap in additional vegetables like zucchini or carrots instead of beans for a lighter chili.
2. Meat Lover’s Option: Brown some ground turkey or beef before adding it to the slow cooker for added protein.
3. Sweet Potato Twist: Incorporate diced sweet potatoes for a slight sweetness and additional fiber.

Freezing and Storage


Storage: Keep the chili in an airtight container in the refrigerator. It will stay fresh for 4 to 5 days.
Freezing: This chili freezes well! Store it in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment


To prepare Healthy Slow Cooker Chipotle Bean Chili smoothly, consider having these tools at hand:
– Slow cooker for convenience and even cooking.
– Chopping board for preparing vegetables.
– Sharp knife for easy ingredient cutting.
– Measuring cups and spoons for accuracy in ingredients.

Frequently Asked Questions



Can I make this chili ahead of time?


Yes, this chili tastes even better after the flavors meld together. You can make it a day ahead.

Can I leave out the chipotle peppers?


Absolutely! For a milder flavor, you can adjust the amount of chipotle peppers used or omit them entirely.

How do I reheat the chili?


You can reheat chili on the stovetop over medium heat or in the microwave until warmed through.

Can I adjust the thickness of the chili?


Yes! If you prefer a thicker chili, you can let it cook longer with the lid off towards the end. For a thinner consistency, add more vegetable broth.

Is this recipe gluten-free?


Yes, all the ingredients used in this chili are gluten-free, making it a great choice for those with gluten sensitivities.

Conclusion


Healthy Slow Cooker Chipotle Bean Chili is more than just a meal; it’s a comforting experience packed with flavor and nutrition. The simplicity of this recipe allows anyone to enjoy its delightful taste without spending hours in the kitchen. With the ability to customize ingredients and prepare it ahead of time, this chili is a versatile option that’s sure to please everyone at your table. Make it a regular in your meal rotation and enjoy the benefits of a hearty yet healthy dish.

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Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Total Time: 0 hours

Ingredients

– 2 cans (15 oz each) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chipotle peppers in adobo sauce, chopped
– 1 cup vegetable broth
– Salt and pepper to taste

Instructions

Creating Healthy Slow Cooker Chipotle Bean Chili is easy if you follow these straightforward steps:

1. Prepare the Ingredients: Rinse and drain the black and kidney beans. Chop the onion and mince the garlic.
2. Combine Beans: In your slow cooker, combine the black beans and kidney beans.
3. Add Tomatoes: Pour in the canned diced tomatoes with their juice.
4. Add Aromatics: Stir in the chopped onion and minced garlic for flavor.
5. Chipotle Peppers: Mix in the chopped chipotle peppers, ensuring an even distribution.
6. Add Broth: Pour the vegetable broth over the mixture to create a delicious broth base.
7. Season: Sprinkle salt and pepper to taste according to your preference.
8. Cook: Set your slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours.
9. Stir Occasionally: If possible, give it a stir halfway through cooking for even flavor distribution.
10. Serve: Once cooked, taste for seasoning and adjust if necessary before serving.

Following these steps will help you create a bowl of Healthy Slow Cooker Chipotle Bean Chili effortlessly. The process is designed to be stress-free, allowing you to focus on other tasks while dinner slowly cooks to perfection.

Nutrition

  • Serving Size: 6
  • Calories: 280 kcal
  • Fat: 1g
  • Protein: 15g

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