Creating your Herb Roasted Chicken With Spring Veggies is a straightforward process. Follow these steps for success:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the chicken.
2. Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. Remove any giblets from the cavity.
3. Season the Chicken: In a small bowl, mix the olive oil, garlic, rosemary, thyme, parsley, salt, pepper, and lemon juice. Rub this mixture generously over the chicken, both inside and out.
4. Prepare the Vegetables: In a large bowl, toss the carrots, asparagus, baby potatoes, and onion with a bit of olive oil, salt, and pepper. Ensure they are evenly coated.
5. Arrange in Roasting Pan: Place the seasoned chicken in a large roasting pan. Scatter the vegetables around the chicken, ensuring they’re well distributed.
6. Roast the Chicken: Place the roasting pan in the preheated oven. Roast for about 1 hour, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear.
7. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve alongside the roasted veggies for a beautiful and delicious meal.

By following these steps, you'll be able to effortlessly create a magnificent dish of Herb Roasted Chicken With Spring Veggies.