Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

• In a large bowl, combine the shredded chicken, black beans, corn, diced bell peppers, diced onion, cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.

Step 3: Prepare the Sauce

• In a separate bowl, mix the enchilada sauce, Greek yogurt, and lime juice until smooth.

Step 4: Assemble the Enchiladas

• Spread a small amount of the sauce on the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, and roll it tightly. Place it seam-side down in the baking dish. Repeat until all the tortillas are filled.

Step 5: Top with Sauce and Cheese

• Pour the remaining sauce over the enchiladas, ensuring they are well covered. Sprinkle the shredded cheese evenly on top.

Step 6: Bake

• Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Step 7: Serve

• Once baked, remove from the oven and let cool slightly. Garnish with fresh cilantro and serve hot.