Sauté the Vegetables

1. Heat Olive Oil: In a medium skillet, heat the olive oil over medium heat.
2. Cook Onion and Pepper: Add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Blend the Queso

1. Combine Ingredients: In a blender or food processor, combine the sautéed vegetables, cottage cheese, shredded cheddar cheese, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
2. Blend Until Smooth: Blend until you reach your desired consistency. If you prefer a thinner dip, add a splash of water or milk.

Heat the Queso

1. Transfer to Skillet: Pour the blended queso back into the skillet.
2. Heat Through: Cook over medium heat, stirring occasionally, until heated through, about 5-7 minutes.