Prepare the Batter

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Divide and Color the Batter

• Divide the pancake batter evenly into three bowls.
• Add a few drops of food coloring to each bowl: one orange, one purple, and one green. Mix until the colors are vibrant and even.

Cook the Mini Pancakes

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
• Transfer each colored batter into separate piping bags or squeeze bottles.
• Pipe small pancake circles (about the size of a quarter) onto the skillet.
• Cook for 1-2 minutes on each side or until bubbles form on the surface and the edges are set.

Assemble and Serve

• Transfer the cooked mini pancakes into a bowl or serve them in individual cups.
• Top with maple syrup, whipped cream, Halloween sprinkles, and candy eyes as desired.