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Homemade Cilantro Lime Ranch Dressing

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Ingredients

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For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk (or regular milk for a lighter version)
  • 2 tbsp fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • **Salt and pepper to taste

Instructions

Prepare the Base

  1. Mix Mayonnaise and Sour Cream: In a medium-sized bowl, combine the mayonnaise and sour cream, stirring until smooth.
  2. Add Buttermilk: Gradually stir in the buttermilk to achieve your desired consistency. You can add more if you prefer a thinner dressing.

Add the Flavors

  1. Lime Juice: Stir in the fresh lime juice to bring a zesty tang to the dressing.
  2. Cilantro and Garlic: Add the chopped cilantro and minced garlic, mixing them into the creamy base.
  3. Seasoning: Stir in Dijon mustard, onion powder, garlic powder, and salt and pepper to taste. Adjust the seasonings as needed.

Blend and Serve

  1. Chill (Optional): For the best flavor, refrigerate the dressing for at least 30 minutes before serving to let the flavors meld together.
  2. Serve: Drizzle over salads, tacos, grilled meats, or use as a dip for veggies.

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