Homemade Cozy Gingerbread Latte

Introduction:
This Homemade Cozy Gingerbread Latte brings all the warm, spicy flavors of gingerbread into a comforting cup of coffee. With a blend of ginger, cinnamon, and molasses, this latte will make you feel like you’re sipping the holidays!

Why You’ll Love This Recipe:

• Warm and Comforting: The perfect drink to cozy up with during colder months.
• Homemade: Skip the coffee shop and make this festive latte at home.
• Simple Ingredients: Easy to make with spices you likely already have in your kitchen.

Ingredients:

• 1/2 cup strong brewed coffee (or 1 shot of espresso)
• 1 cup dairy or non-dairy milk (almond, oat, soy, or regular milk)
• 1 tablespoon molasses
• 1 tablespoon maple syrup (or brown sugar)
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Whipped cream (optional, for topping)
• Ground cinnamon or nutmeg (for garnish)

Instructions:

1. Brew the Coffee:
   • Brew your strong coffee or prepare a shot of espresso. Set aside.
2. Heat the Milk:
   • In a small saucepan over medium heat, warm the milk until it’s hot but not boiling. Stir frequently to avoid scorching.
3. Make the Gingerbread Syrup:
   • To the warm milk, add the molasses, maple syrup (or brown sugar), ground ginger, cinnamon, nutmeg, and vanilla extract. Whisk together until well combined and heated through.
4. Combine Coffee and Syrup:
   • Pour the brewed coffee into your favorite mug. Add the gingerbread-flavored milk mixture, stirring to combine.
5. Froth the Milk (Optional):
   • If you have a milk frother, use it to create a frothy topping. If not, you can vigorously whisk the milk or shake it in a sealed jar to achieve some froth.
6. Serve and Garnish:
   • Top the latte with whipped cream, and sprinkle a bit of ground cinnamon or nutmeg for extra warmth and flavor.
7. Enjoy:
   • Sip and enjoy your Cozy Gingerbread Latte—perfect for chilly mornings or festive evenings!

Tips for Success:

• Adjust Sweetness: Taste the latte and adjust the sweetness to your liking by adding more maple syrup or molasses.
• Non-Dairy Milk: Use your preferred plant-based milk, but oat and almond milk work especially well for lattes.

Recipe Variations:

• Iced Version: Let the gingerbread syrup cool and pour it over iced coffee for a chilled version.
• Spicy Boost: Add a pinch of cloves or allspice for an extra spicy kick.

Serving Suggestions:

• Pair your latte with holiday cookies like gingerbread or sugar cookies for the ultimate seasonal treat!

Special Equipment:

• Milk frother (optional) for frothing the milk and creating a barista-style latte.

FAQ:

• Can I make this without coffee?
  Yes! You can replace the coffee with hot cocoa for a gingerbread hot chocolate.
• How can I store leftover syrup?
  You can store any extra gingerbread syrup in a jar in the fridge for up to a week. Use it in your coffee or tea.
• Can I use a coffee machine?
  Yes, use your favorite method to brew coffee or espresso, whether it’s a French press, drip coffee maker, or espresso machine.

Preparation Time:

• 5 minutes to prepare.

Cook Time:

• 5 minutes to heat and combine.

Total Time:

• 10 minutes (including prep and cook time).

Nutrition Information (per serving):

• Calories: 150
• Protein: 3g
• Carbohydrates: 30g
• Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 100mg
• Fiber: 1g
• Sugar: 25g

Print

Closing Notes:
Warm up with this delicious Homemade Cozy Gingerbread Latte—it’s the perfect drink to get you into the holiday spirit. Enjoy the blend of spices and sweet molasses as you relax and savor the season!