Follow these simple steps to create your Honey Garlic Butter Roasted Carrots:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will ensure proper caramelization of the carrots.

2. Prepare Carrots: Peel and cut the carrots into uniform sticks or rounds to ensure even cooking.

3. Make the Glaze: In a mixing bowl, combine the melted butter, honey, minced garlic, salt, and black pepper. Stir until well mixed.

4. Coat Carrots: Place the carrots into a large bowl or a baking dish. Pour the honey garlic butter mixture over them and toss until evenly coated.

5. Arrange on Baking Sheet: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. This helps with cleanup and prevents sticking.

6. Roast in Oven: Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized. Stir halfway through to ensure even cooking.

7. Garnish (Optional): Once cooked, remove the carrots from the oven. Sprinkle with fresh parsley for an added pop of color and freshness, if desired.

8. Serve Warm: Serve the Honey Garlic Butter Roasted Carrots warm as a delicious side dish with your meal.