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Honey Garlic Butter Roasted Carrots

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5 from 1 review

Ingredients

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For the Roasted Carrots

  • 1 pound baby carrots (or regular carrots, peeled and cut into sticks)
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prep the Carrots

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Carrots: If using regular carrots, peel and cut them into even-sized sticks for uniform cooking.

Make the Sauce

  1. Combine Ingredients: In a bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.

Roast the Carrots

  1. Toss Carrots: Place the carrots on a baking sheet and drizzle the honey garlic mixture over them. Toss to coat evenly.
  2. Arrange on Baking Sheet: Spread the carrots out in a single layer for even roasting.
  3. Roast: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.

Serve

  1. Plate the Dish: Remove from the oven and transfer the roasted carrots to a serving dish.
  2. Garnish: Sprinkle with chopped parsley for a fresh touch.

Nutrition

Find it online: https://succulentrecipes.com/honey-garlic-butter-roasted-carrots/