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Honey Garlic Shrimp Skillet: An Incredible 5-Minute Recipe

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Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)
  • Salt and pepper, to taste

Instructions

Creating the perfect Honey Garlic Shrimp Skillet is straightforward. Follow these easy steps to cook up this delicious dish:

  1. Heat the Pan: Place a large skillet over medium-high heat and add the olive oil.
  2. Sauté the Garlic: Once the oil is hot, add the minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to burn it.
  3. Cook the Shrimp: Add the shrimp to the skillet. Cook for 2-3 minutes, stirring frequently, until they turn pink.
  4. Add the Sauce: Pour in the honey and soy sauce. If you like a kick, add the red pepper flakes. Stir well to coat the shrimp.
  5. Simmer: Let the mixture simmer for an additional 1-2 minutes until the sauce thickens. Taste and season with salt and pepper as needed.
  6. Garnish: Remove from the heat and garnish with sliced green onions.
  7. Serve: Transfer to a serving dish or serve directly from the skillet.

In no time, you’ll have a luscious meal that is both simple and satisfying.

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