Hot Fudge Sundae Brownie Cheesecake

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Introduction

Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert mashup that brings together the best of brownies, cheesecake, and ice cream sundaes in one spectacular treat. It starts with a rich, fudgy brownie base that serves as the foundation for a velvety cheesecake layer, topped with luscious hot fudge, whipped cream, and all your favorite sundae toppings. Imagine the joy of biting into this indulgent dessert—each forkful is a symphony of textures and flavors that feels like a party in your mouth.

This dessert holds a special place in my heart because it combines three of my all-time favorite treats into one glorious creation. I made it for a friend’s birthday once, and it instantly became the star of the celebration. Everyone was in awe of how it looked—tall, layered, and dripping with hot fudge—and the taste did not disappoint. It’s the kind of dessert that has people sneaking back for seconds, even when they’re already full.

What I love most about this Hot Fudge Sundae Brownie Cheesecake is how versatile it is. You can customize the toppings to suit the occasion or your personal preferences. Add sprinkles for a festive touch, drizzle on caramel for extra decadence, or toss on some nuts for crunch. Whether it’s a birthday party, a holiday gathering, or a simple family dinner, this dessert will turn any moment into a celebration.

Perfect for:

  • Birthday celebrations
  • Special holidays
  • Family gatherings
  • Potluck parties
  • Chocolate lovers

Why You’ll Love This Hot Fudge Sundae Brownie Cheesecake

Discover why Hot Fudge Sundae Brownie Cheesecake will become your favorite dessert:

  • Decadent Layers: A rich, fudgy brownie base is topped with velvety cheesecake, creating a luxurious flavor and texture combination.
  • Sundae-Inspired Toppings: The addition of hot fudge, whipped cream, nuts, and cherries makes this dessert not just indulgent but also visually stunning.
  • Perfect for Celebrations: Its unique and festive presentation makes it ideal for special occasions or as the centerpiece of any dessert table.
  • Make-Ahead Friendly: This cheesecake can be prepared in advance, making it convenient for busy schedules.
  • Versatile Toppings: Customize with your favorite ice cream toppings to create a dessert that’s uniquely yours.

Preparation and Cooking Time

  • Total Time: 6 hours (includes chilling time)
  • Preparation Time: 45 minutes
  • Baking Time: 50 minutes
  • Chilling Time: 4-5 hours
  • Servings: 10-12 slices
  • Calories per serving: Approximately 500-600 calories
  • Key Nutrients: Protein: 8g, Carbs: 65g, Fat: 30g

Ingredients

Brownie Layer:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Toppings:

  • 1 cup hot fudge sauce, warmed
  • 1 cup whipped cream (store-bought or homemade)
  • ½ cup chopped nuts (optional)
  • 12 maraschino cherries with stems
  • Sprinkles (optional)

Ingredient Highlights

  • Cream Cheese: Provides the smooth, creamy texture essential to the cheesecake layer.
  • Brown Sugar: Adds moisture and depth to the brownie base, making it extra fudgy.
  • Hot Fudge Sauce: The crowning glory of this dessert, giving it its signature “sundae” flair.

Step-by-Step Instructions

Prepare the Brownie Base:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Bake the Brownie Layer: Pour the brownie batter into the prepared pan and smooth it out evenly. Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.

Prepare the Cheesecake Layer:

  1. Mix Cream Cheese Mixture: In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
  2. Layer Over Brownie Base: Once the brownie layer has cooled, pour the cheesecake mixture on top, spreading it evenly.

Bake the Cheesecake:

  1. Bake: Reduce the oven temperature to 325°F (165°C). Bake the cheesecake for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
  2. Cool and Chill: Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Transfer to the refrigerator and chill for at least 4-5 hours or overnight.

Assemble the Sundae Toppings:

  1. Add Hot Fudge: Pour warm hot fudge sauce over the chilled cheesecake, letting it drip down the sides for a dramatic effect.
  2. Decorate: Pipe or spoon whipped cream around the edges, sprinkle with chopped nuts and sprinkles, and top with maraschino cherries.

How to Serve Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake is versatile and perfect for serving in various ways:

  • Classic Slices: Slice into wedges and serve with a drizzle of extra hot fudge for a rich presentation.
  • With Ice Cream: Add a scoop of vanilla or chocolate ice cream to each plate for an indulgent treat.
  • Buffet Style: Set up a sundae bar where guests can customize their slice with extra toppings like crushed cookies or fruit.
  • For Birthdays: Add birthday candles for a celebratory dessert centerpiece.
  • Chilled Perfection: Serve chilled to keep the brownie and cheesecake layers firm and the toppings intact.

Additional Tips for Hot Fudge Sundae Brownie Cheesecake

Here are tips to ensure your Hot Fudge Sundae Brownie Cheesecake turns out perfectly:

  • Line the Pan: Place parchment paper at the bottom of the springform pan to prevent sticking and make slicing easier.
  • Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smooth, lump-free cheesecake batter.
  • Prevent Cracks: Bake the cheesecake in a water bath for a moist, crack-free top. Wrap the bottom of the springform pan in foil to prevent water from seeping in.
  • Chill Thoroughly: Chilling overnight allows the layers to set properly and enhances the flavors.
  • Reheat Hot Fudge: Gently reheat the hot fudge sauce before drizzling for a smooth and glossy finish.

Recipe Variations for Hot Fudge Sundae Brownie Cheesecake

Try these fun twists on the classic Hot Fudge Sundae Brownie Cheesecake:

  1. Peanut Butter Sundae Cheesecake: Swirl peanut butter into the brownie layer and top with crushed peanuts.
  2. Caramel Delight Cheesecake: Replace hot fudge with caramel sauce and add toffee bits as a topping.
  3. Mint Chocolate Cheesecake: Add mint extract to the cheesecake layer and sprinkle crushed peppermint candies on top.
  4. Nutella Swirl Cheesecake: Swirl Nutella into the cheesecake layer for a hazelnut twist.
  5. Strawberry Sundae Cheesecake: Use strawberry sauce and fresh berries as toppings instead of hot fudge.
  6. Triple Chocolate Cheesecake: Add white chocolate chips to the brownie layer and dark chocolate curls on top.
  7. S’mores Cheesecake: Sprinkle crushed graham crackers and mini marshmallows over the hot fudge.
  8. Banana Split Cheesecake: Add sliced bananas to the cheesecake layer and top with pineapple chunks.
  9. Espresso Brownie Cheesecake: Incorporate a shot of espresso into the brownie batter for a mocha flavor.
  10. Salted Caramel Cheesecake: Drizzle salted caramel sauce over the fudge and top with sea salt flakes.

Freezing and Storage for Hot Fudge Sundae Brownie Cheesecake

  • Freezing: Wrap the cooled cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4-5 days.

Special Equipment for Hot Fudge Sundae Brownie Cheesecake

Make this dessert easier with these tools:

  1. Springform Pan: Essential for creating neat layers and easy removal.
  2. Electric Mixer: Ensures a smooth cheesecake batter.
  3. Offset Spatula: Helpful for spreading layers evenly.
  4. Sifter: For dusting cocoa powder or sprinkles evenly.
  5. Parchment Paper: Prevents sticking and makes cleanup a breeze.
  6. Double Boiler: Useful for gently heating the hot fudge sauce.
  7. Cake Stand: Perfect for presenting your cheesecake elegantly.
  8. Cooling Rack: Allows the layers to cool evenly.
  9. Pastry Bag: For piping whipped cream decoratively.
  10. Kitchen Torch: Optional but great for caramelizing sugar or adding finishing touches.

FAQ Section for Hot Fudge Sundae Brownie Cheesecake

  1. Can I use a box brownie mix for the base?
    Yes, a brownie mix can save time, but homemade brownies provide a richer flavor.
  2. How can I prevent my cheesecake from cracking?
    Bake in a water bath and avoid overbaking to keep the cheesecake smooth and crack-free.
  3. Can I skip the whipped cream topping?
    Absolutely! You can substitute whipped cream with marshmallow fluff or just stick to the hot fudge sauce.
  4. What’s the best way to slice the cheesecake?
    Use a sharp knife dipped in hot water and wiped clean after each cut for neat slices.
  5. Can I make this dessert gluten-free?
    Substitute the all-purpose flour in the brownie base with a gluten-free flour blend.
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Hot Fudge Sundae Brownie Cheesecake

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  • Author: Emily
  • Prep Time: 45 minutes
  • Total Time: 6 hours

Ingredients

Scale

Brownie Layer:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Toppings:

  • 1 cup hot fudge sauce, warmed
  • 1 cup whipped cream (store-bought or homemade)
  • ½ cup chopped nuts (optional)
  • 12 maraschino cherries with stems
  • Sprinkles (optional)

Instructions

Prepare the Brownie Base:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Bake the Brownie Layer: Pour the brownie batter into the prepared pan and smooth it out evenly. Bake for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.

Prepare the Cheesecake Layer:

  1. Mix Cream Cheese Mixture: In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
  2. Layer Over Brownie Base: Once the brownie layer has cooled, pour the cheesecake mixture on top, spreading it evenly.

Bake the Cheesecake:

  1. Bake: Reduce the oven temperature to 325°F (165°C). Bake the cheesecake for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
  2. Cool and Chill: Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar. Transfer to the refrigerator and chill for at least 4-5 hours or overnight.

Assemble the Sundae Toppings:

  1. Add Hot Fudge: Pour warm hot fudge sauce over the chilled cheesecake, letting it drip down the sides for a dramatic effect.
  2. Decorate: Pipe or spoon whipped cream around the edges, sprinkle with chopped nuts and sprinkles, and top with maraschino cherries.

Nutrition

  • Serving Size: 10-12 slices
  • Calories: 500-600 kcal
  • Fat: 30g
  • Carbohydrates: 65g
  • Protein: 8g

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Conclusion

The Hot Fudge Sundae Brownie Cheesecake is a spectacular dessert that combines the best of brownies, cheesecake, and sundaes into one unforgettable dish. The rich brownie base, creamy cheesecake layer, and decadent hot fudge topping create a show-stopping treat that’s as delicious as it is beautiful. Topped with whipped cream, nuts, cherries, or any of your favorite sundae toppings, this dessert is a celebration of indulgence.

Perfect for birthdays, holiday parties, or any special occasion, this brownie cheesecake is a guaranteed crowd-pleaser. The layers can be made ahead, making it convenient for hosting, and its stunning presentation ensures it will be the star of your dessert table.

Treat yourself to this decadent creation and experience the ultimate fusion of your favorite desserts! I can’t wait to see how your Hot Fudge Sundae Brownie Cheesecake turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy baking!

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