Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Layer the Tortillas

• Arrange the corn tortillas in the bottom of the greased baking dish, slightly overlapping as needed.

Whisk the Egg Mixture

• In a large bowl, whisk together the eggs, milk, ground cumin, paprika, salt, and pepper until well combined.

Add Beans and Salsa

• Stir in the black beans and salsa into the egg mixture, mixing well to combine.

Pour Mixture Over Tortillas

• Pour the egg and salsa mixture evenly over the layered tortillas in the baking dish.

Sprinkle with Cheese

• Top the casserole with shredded cheddar cheese, spreading it out evenly.

Bake

• Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

Serve Warm

• Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro, avocado slices, sour cream, or jalapeños if desired.