Creating Ina Garten’s Chicken Bouillabaisse can be simple if you follow these steps:

1. Heat Oil: In a large pot over medium heat, add the olive oil.
2. Sauté Aromatics: Add the diced onion and leeks, cooking until softened, about 5-7 minutes. Then stir in the minced garlic.
3. Add Tomatoes: Mix in the diced tomatoes, saffron threads, and crushed fennel seeds. Cook for an additional 3-4 minutes.
4. Pour Broth: Add the chicken broth and bay leaf, bringing the mixture to a simmer.
5. Cook Chicken: Incorporate the chicken pieces into the pot. Season with salt and pepper. Simmer for 15 minutes, or until the chicken is cooked through.
6. Add Vegetables: Stir in the green beans, diced potatoes, and carrots. Continue to simmer for an additional 20 minutes, allowing the vegetables to become tender.
7. Taste and Adjust: Sample the broth, adjusting seasoning as needed with more salt or pepper. Remove the bay leaf.
8. Garnish: Serve the bouillabaisse hot, garnished with fresh parsley and accompanied by lemon wedges.

Following these steps, you can savor the richness of Ina Garten’s Chicken Bouillabaisse in no time!