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Italian Sausage With Bow Tie Pasta

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Italian Sausage With Bow Tie Pasta is the ultimate comfort food—a hearty, flavorful dish that’s perfect for weeknight dinners or casual gatherings. The bold and savory flavors of Italian sausage pair beautifully with tender bow tie pasta, creating a satisfying and delicious meal that’s sure to please the whole family. Tossed in a rich tomato-based sauce and accented with fresh herbs and Parmesan cheese, this dish brings Italian-inspired flavors to your table with ease.

Ingredients

Scale

Gather these ingredients to make your Italian Sausage With Bow Tie Pasta:

  • 12 oz bow tie pasta (farfalle)
  • 1 lb Italian sausage (turkey or chicken sausage works too)
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 (14 oz) can crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • ½ teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • ½ cup heavy cream or half-and-half
  • ¼ cup grated Parmesan cheese, plus more for garnish
  • 2 tablespoons fresh basil, chopped, for garnish
  • Salt and black pepper, to taste

Instructions

Cook the Pasta:

  1. Boil the Water: Bring a large pot of salted water to a boil.
  2. Cook the Pasta: Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce:

  1. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  2. Sauté Aromatics: In the same skillet, add the minced garlic and chopped onion. Sauté for 2-3 minutes until fragrant and softened.
  3. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato sauce, red pepper flakes (if using), and Italian seasoning. Simmer the sauce for 5 minutes to let the flavors meld.

Combine Everything:

  1. Add Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
  2. Return the Sausage: Add the cooked sausage back into the skillet and stir to combine.
  3. Toss With Pasta: Add the drained bow tie pasta to the skillet and toss until the pasta is evenly coated in the sauce.

Serve:

  1. Garnish and Plate: Sprinkle the dish with fresh basil and additional Parmesan cheese. Serve warm and enjoy!

Nutrition

Find it online: https://succulentrecipes.com/italian-sausage-with-bow-tie-pasta/