Creating Italian Style Braised Brisket is an enjoyable process. Follow these steps to ensure a delightful outcome:

1. Preheat your oven: Set your oven to 300°F (150°C) to prepare for slow cooking.
2. Prepare the brisket: Season the brisket generously with salt and pepper on both sides.
3. Sear the brisket: In a large Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove from the pot and set aside.
4. Sauté the vegetables: In the same pot, lower the heat and add the diced onion. Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
5. Add the liquids: Stir in the crushed tomatoes, tomato paste, red wine, and beef broth. Ensure the ingredients are well mixed.
6. Season the sauce: Add the dried oregano, basil, and red pepper flakes (if using). Season with additional salt and pepper as needed.
7. Return the brisket: Place the seared brisket back into the pot, ensuring it’s submerged in the sauce.
8. Braise in the oven: Cover with a lid and transfer the pot to the preheated oven. Braise for 3 to 4 hours, or until the brisket is fork-tender.
9. Let it rest: Remove the pot from the oven and let the brisket rest in the sauce for 15-20 minutes. This helps to retain moisture and flavor.
10. Slice and serve: Slice the brisket against the grain. Serve topped with the sauce from the pot, garnished with fresh parsley.

By following these straightforward steps, you’ll successfully prepare an incredible Italian Style Braised Brisket that will impress everyone at the table.