Prepare the Cookie Dough:

1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the Honey, Egg, and Vanilla: Beat in the honey, egg, and vanilla extract until the mixture is smooth and fully incorporated.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix the Dry Ingredients into the Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined.
5. Add Lavender and Nuts (Optional): Gently fold in the dried lavender flowers and chopped almonds or walnuts (if using).
6. Chill the Dough (Optional): For best results, refrigerate the dough for 30 minutes to make it easier to handle and prevent spreading during baking.

Bake the Cookies:

7. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten the Dough: Gently press each dough ball with the back of a spoon or your fingers to flatten slightly.
10. Sprinkle the Topping (Optional): If using, sprinkle the tops of the cookies with a little granulated sugar and a pinch of lavender for extra flavor and decoration.
11. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set.
12. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.