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Lavender Lemon Bars

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Lavender Lemon Bars combine the vibrant zing of lemon with the delicate, floral aroma of lavender for a refreshing and unique twist on the classic lemon bar. The bright, tangy lemon filling is perfectly balanced by the soothing fragrance of lavender, while the buttery shortbread crust adds a crisp, melt-in-your-mouth texture. Whether you’re hosting a garden party, celebrating spring, or simply looking for a light yet indulgent treat, Lavender Lemon Bars are the perfect dessert to elevate any occasion.

Ingredients

Scale

For the Shortbread Crust:

  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For the Lemon Filling:

  • 2 large eggs
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • ½ cup fresh lemon juice (about 3–4 lemons)
  • 1 tablespoon finely chopped culinary lavender
  • 1 teaspoon lemon zest
  • ¼ teaspoon baking powder

For Garnish:

  • Powdered sugar for dusting
  • Additional dried lavender buds for decoration (optional)

Instructions

Prepare the Shortbread Crust:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing a bit of overhang for easy removal of the bars later.
  2. Mix the Crust Ingredients: In a medium bowl, combine the flour, powdered sugar, salt, and softened butter. Add the vanilla extract and mix until the dough comes together. It should be crumbly but slightly sticky.
  3. Press the Crust into the Pan: Press the dough evenly into the bottom of the prepared pan, making sure it covers the entire surface. Bake for 15-18 minutes or until the crust is lightly golden. Remove from the oven and set aside to cool slightly while you prepare the filling.

Prepare the Lemon Filling:

  1. Whisk the Eggs and Sugar: In a separate bowl, whisk together the eggs and granulated sugar until well combined. Add the lemon juice, lemon zest, and finely chopped lavender, and whisk until smooth.
  2. Add the Flour and Baking Powder: Stir in the flour and baking powder to thicken the filling. Mix well to combine.
  3. Pour the Filling Over the Crust: Pour the lemon filling over the slightly cooled crust and spread it evenly. Be careful not to disturb the crust layer.

Bake the Bars:

  1. Bake the Lemon Bars: Place the pan back in the oven and bake for 20-25 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  2. Cool the Bars: Let the bars cool in the pan for about 30 minutes at room temperature. Then, transfer the pan to the refrigerator and chill for at least 1 hour to allow the filling to fully set.

Serve the Bars:

  1. Cut and Garnish: Once chilled, dust the top of the bars with powdered sugar and garnish with a few dried lavender buds if desired. Cut into squares and serve.

Nutrition

Find it online: https://succulentrecipes.com/lavender-lemon-bars/