Follow these easy steps to prepare Lemon Fontina Capellini with Stracciatella & Toasted Breadcrumbs:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the capellini and cook according to package instructions until al dente. Drain and reserve some pasta water.
2. Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Combine Pasta and Cheese: Add the drained capellini to the skillet. Stir in the Fontina cheese, ensuring each strand is coated evenly. If the mixture is too thick, add reserved pasta water gradually.
4. Add Lemon Juice and Zest: Pour in the lemon juice and add the lemon zest. Stir well to combine.
5. Seasoning: Taste and adjust with salt and pepper as needed.
6. Serve with Stracciatella: Plate the pasta and top with generous dollops of stracciatella cheese.
7. Finish with Breadcrumbs: Sprinkle the toasted breadcrumbs over the pasta for a delightful crunch.
8. Garnish: Drizzle with extra olive oil and sprinkle with fresh chopped parsley before serving.

Following these straightforward instructions will lead you to an impressive dish that’s perfect for any occasion!