Creating Lemon Pecorino Chicken is a straightforward process if you follow these steps closely:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the chicken.
2. Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap. Pound them gently to an even thickness for uniform cooking.
3. Season the Chicken: In a bowl, combine olive oil, minced garlic, oregano, salt, and pepper. Rub this mixture all over the chicken breasts.
4. Add Lemon Flavor: Zest both lemons and add the zest directly to the chicken. Squeeze the juice of one lemon over the chicken, ensuring it’s well-coated.
5. Coat with Cheese: Sprinkle grated Pecorino Romano generously over the chicken breasts, making sure they are fully covered.
6. Bake the Chicken: Place the chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is golden and cooked through.
7. Final Lemon Squeeze: In the last few minutes of baking, squeeze the juice of the remaining lemon over the chicken for an extra burst of flavor.
8. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for about 5 minutes before slicing. This helps keep it juicy.
9. Garnish: Before serving, sprinkle the chicken with fresh parsley for a pop of color and added freshness.

By following these simple steps, you’ll create a dish that everyone will love and appreciate.