Making Lemon Pepper Chicken Thighs is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels. This ensures crispy skin.
3. Make Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
4. Coat Chicken: Place chicken thighs in a large bowl or a zip-lock bag. Pour the marinade over the chicken, ensuring it’s evenly coated. Let it marinate for at least 15 minutes or up to 1 hour in the refrigerator for richer flavor.
5. Arrange for Cooking: Remove the chicken from the marinade, letting any excess drip off. Arrange the thighs skin side up on a baking tray lined with parchment paper or lightly greased.
6. Bake: Place the baking tray in the preheated oven and bake for 30-35 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy.
7. Rest: Remove the chicken from the oven and let it rest for 5 minutes. This ensures juiciness.
8. Garnish: Optionally, sprinkle with fresh parsley before serving for an added touch of color.

Following these clear and easy instructions will lead you to perfectly cooked Lemon Pepper Chicken Thighs every time!