Creating Lemon Ricotta Pasta With Arugula can be done easily by following these simple steps:

1. Cook the Pasta: Boil salted water in a large pot. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. Prepare the Sauce: In a large bowl, mix together the ricotta cheese, lemon juice, and lemon zest. Stir until smooth and creamy.
3. Combine Pasta and Sauce: Add the drained pasta to the bowl with the ricotta mixture. Toss together until the pasta is evenly coated.
4. Adjust Consistency: If the mixture seems too thick, gradually add reserved pasta water until you reach your desired consistency.
5. Add Arugula: Gently fold in the arugula until it wilts slightly.
6. Season: Add salt and pepper to taste. Mix thoroughly.
7. Serve Immediately: Portion the pasta onto plates, garnished with extra lemon zest or a drizzle of olive oil if desired.

By following these straightforward steps, you’ll soon have a plate of Lemon Ricotta Pasta With Arugula that’s ready to enjoy!