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Lemony Grilled Shrimp Orzo Salad

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Ingredients

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For the Salad

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked orzo pasta
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)

For the Lemon Dressing

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

Marinate and Grill the Shrimp

  1. Prepare the Marinade: Combine olive oil, 1 tablespoon lemon juice, minced garlic, and a pinch of salt and pepper. Toss the shrimp in the marinade and let sit for 10-15 minutes.
  2. Grill the Shrimp: Preheat the grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until they are pink and fully cooked. Set aside.

Cook the Orzo

  1. Boil the Orzo: Cook orzo according to package instructions. Drain and rinse under cold water. Set aside to cool.

Assemble the Salad

  1. Mix the Ingredients: In a large bowl, combine cooked orzo, grilled shrimp, cherry tomatoes, cucumber, red onion, olives, dill, and parsley.
  2. Add the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, and garlic. Season with salt and pepper. Pour over the salad and toss gently.
  3. Top with Feta: Sprinkle crumbled feta cheese on top, if using.

Finish and Serve

  1. Serve Chilled: For the best flavor, chill the salad for 20-30 minutes before serving.
  2. Garnish: Add extra lemon zest or fresh dill for a bright presentation.

Nutrition

Find it online: https://succulentrecipes.com/lemony-grilled-shrimp-orzo-salad/