Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

• In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Ricotta

• Add the eggs, one at a time, beating well after each addition. Then, mix in the ricotta cheese, limoncello, lemon zest, and lemon juice until well combined.

Step 5: Combine Dry and Wet Ingredients

• Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Bake the Cake

• Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Make the Frosting

• In a mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar, vanilla extract, and limoncello, continuing to beat until stiff peaks form.

Step 8: Frost the Cake

• Once the cake is completely cool, spread the whipped cream frosting over the top and sides of the cake. Garnish with additional lemon zest for a beautiful presentation.