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Limoncello Tiramisu

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Limoncello Tiramisu is a bright and zesty twist on the classic Italian dessert, combining the richness of mascarpone cream with the refreshing citrus flavor of limoncello. The result is a luxurious, light, and tangy treat that brings together the best of both worlds. This elegant dessert is perfect for any occasion, from summer dinner parties to festive holiday meals. Its creamy texture, balanced by the sharpness of lemon, makes it a refreshing and sophisticated way to end any meal.

Ingredients

Scale

To make your Limoncello Tiramisu, you’ll need the following ingredients:

  • 1 ½ cups heavy cream
  • 8 oz mascarpone cheese, softened
  • ½ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup limoncello liqueur
  • 1 cup fresh lemon juice (about 3 lemons)
  • 24–30 ladyfinger cookies (savoiardi)
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice for soaking ladyfingers
  • 2 tablespoons powdered sugar for dusting
  • Lemon zest for garnish

Instructions

Prepare the Cream Mixture:

  1. Whip the Cream: In a large mixing bowl, whip the heavy cream on medium-high speed until soft peaks form.
  2. Mix Mascarpone and Sugar: In a separate bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  3. Combine the Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture, ensuring everything is fully combined and smooth.

Prepare the Soaking Mixture:

  1. Combine Limoncello and Lemon Juice: In a shallow dish, mix together the limoncello and fresh lemon juice. You can also add 1 tablespoon of lemon zest for extra flavor.
  2. Soak the Ladyfingers: Quickly dip each ladyfinger into the limoncello-lemon mixture, making sure not to soak them too long. The ladyfingers should absorb enough liquid to soften, but not become mushy.

Assemble the Tiramisu:

  1. Layer the Ladyfingers: Arrange the soaked ladyfingers in the bottom of a 9×9-inch or similar-sized serving dish, forming an even layer.
  2. Spread the Cream Mixture: Spoon half of the mascarpone cream mixture over the soaked ladyfingers and spread it into an even layer.
  3. Repeat the Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream mixture. Smooth the top layer of cream evenly.

Chill and Serve:

  1. Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 3.5 hours, or overnight, to allow the flavors to meld and the dessert to firm up.
  2. Garnish and Serve: Before serving, dust the top of the tiramisu with powdered sugar and garnish with fresh lemon zest for a refreshing, citrusy finish.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/limoncello-tiramisu/