Loaded Smashed Potatoes

Introduction

Loaded Smashed Potatoes are the epitome of comfort food, combining the creamy richness of mashed potatoes with all the savory toppings you love. Imagine the perfect balance of crispy, golden edges and a soft, buttery center, with each bite packed with cheese, crispy bacon, tangy sour cream, and fresh green onions. It’s the kind of dish that makes your taste buds dance with joy, and it’s guaranteed to make any meal feel extra special. Whether you’re looking for a satisfying side dish or something indulgent to enjoy on its own, these Loaded Smashed Potatoes are the perfect choice.

The first time I made Loaded Smashed Potatoes, I couldn’t believe how easy it was to elevate simple potatoes into something so delicious. After boiling and smashing the potatoes, I drizzled them with melted butter, then topped them with cheese and bacon before popping them into the oven. As they baked, the smell of crispy bacon and melted cheese filled the house, and I knew I had created something special. The crispy edges and creamy center were a perfect contrast, and I couldn’t wait to dig in.

What I love most about Loaded Smashed Potatoes is how customizable they are. You can add different cheeses, swap out the bacon for turkey bacon or chicken ham, or even throw in some sautéed mushrooms for an extra layer of flavor. Whether served at a holiday dinner, a backyard BBQ, or as a satisfying weeknight meal, these potatoes are sure to impress and will leave everyone asking for seconds.

Perfect for:

• Family dinners
• Potluck parties
• Grilling season
• Comfort food lovers
• Special occasions

Why You’ll Love This Loaded Smashed Potatoes

Here’s why Loaded Smashed Potatoes will become a favorite in your recipe collection:

• Comfort Food at Its Best: The creamy mashed potatoes combined with crispy bacon and melted cheese make this dish the epitome of comfort food.
• Easy to Make: The recipe is simple and doesn’t require any advanced cooking techniques, making it great for both novice and experienced cooks.
• Customizable: You can easily adjust the toppings to fit your personal taste—add extra cheese, swap the bacon for turkey bacon, or top with your favorite herbs.
• Perfect for Any Meal: Whether you’re pairing it with steak, chicken, or a vegetarian main, Loaded Smashed Potatoes complement almost any dish.
• Crowd-Pleasing: This dish is perfect for large gatherings as it’s both filling and universally loved, making it a surefire hit at your next dinner party or BBQ.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Servings: 6-8 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 9g, Carbs: 40g, Fat: 18g

Ingredients

Gather these ingredients to make your Loaded Smashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter, softened
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• ½ cup cooked turkey bacon or regular bacon, crumbled
• ¼ cup green onions, chopped
• Salt and pepper to taste
• ½ cup milk (or heavy cream for extra richness)
• 2 tablespoons olive oil
• ½ cup shredded mozzarella cheese (optional for extra cheesy goodness)

Ingredient Highlights

• Russet Potatoes: Russet potatoes are the best choice for mashed potatoes due to their starchy texture, which gives a light and fluffy result.
• Sour Cream: Adds creaminess and tang to the potatoes, balancing out the richness of the cheese and butter.
• Bacon (or Turkey Bacon): Crispy bacon adds a salty, savory crunch that perfectly complements the creamy potatoes.
• Cheddar Cheese: Adds sharpness and meltiness, making the dish more indulgent and flavorful.
• Green Onions: Provide a fresh, zesty contrast to the richness of the potatoes and bacon, adding both color and flavor.

Step-by-Step Instructions

Here’s how to make Loaded Smashed Potatoes:

Prepare the Potatoes:

1. Boil the Potatoes: Place the peeled and chopped potatoes in a large pot. Cover with water and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
2. Drain and Mash: Drain the potatoes and return them to the pot. Use a potato masher or fork to gently mash the potatoes, leaving them a bit chunky.

Add the Creaminess:

3. Mix the Butter and Sour Cream: Add the softened butter and sour cream to the mashed potatoes. Stir until fully incorporated and the potatoes are creamy.
4. Add Milk and Seasoning: Gradually add the milk (or heavy cream for extra richness) and stir until you reach your desired consistency. Season with salt and pepper to taste.

Form the Potato Patties:

5. Smash the Potatoes: On a large baking sheet, drizzle olive oil to coat the surface. Spoon the mashed potatoes onto the baking sheet and gently press them down with the back of a spoon or a potato masher, forming small, flat patties.

Top and Bake:

6. Add the Toppings: Sprinkle the shredded cheddar cheese over the smashed potatoes. Add the crumbled bacon and green onions. Optionally, top with mozzarella cheese for extra gooeyness.
7. Bake: Preheat your oven to 400°F (200°C). Bake the smashed potatoes for 20-25 minutes, or until the cheese is melted and bubbly and the edges are crispy.

Serve:

8. Garnish and Serve: Remove the smashed potatoes from the oven and let them cool for a few minutes. Garnish with additional green onions and serve immediately.

How to Serve Loaded Smashed Potatoes

Loaded Smashed Potatoes are versatile and can be served in a variety of ways:

• As a Side Dish: Pair with roasted meats, grilled chicken, or BBQ ribs for a complete and satisfying meal.
• Topped with Sour Cream: Add a dollop of sour cream on top for extra richness.
• With Grilled Veggies: Serve alongside grilled vegetables like asparagus, bell peppers, or zucchini for a balanced meal.
• As a Snack: Serve as a fun snack or appetizer at a party with extra cheese and bacon bits on top.
• For Brunch: These potatoes also make a great brunch dish when served alongside scrambled eggs and fresh fruit.

Additional Tips for Loaded Smashed Potatoes

Here are some tips to make your Loaded Smashed Potatoes even better:

• Don’t Over-Mash: For a perfect texture, avoid over-mashing the potatoes. A few lumps will add character to the dish.
• Use Room Temperature Butter: Let the butter soften before mixing it into the potatoes to ensure a smooth and creamy texture.
• Crisp the Edges: For extra crispiness, broil the potatoes for an additional 3-5 minutes at the end of baking.
• Customize the Toppings: Feel free to add your favorite toppings—chopped jalapeños for spice, sautéed mushrooms for earthiness, or extra cheese for richness.
• Make Ahead: You can prepare the mashed potatoes a day ahead, and then simply assemble, top, and bake when you’re ready to serve.

Recipe Variations for Loaded Smashed Potatoes

Here are 10 variations you can try for Loaded Smashed Potatoes:

• Vegetarian Loaded Smashed Potatoes: Skip the bacon and top with sautéed mushrooms for a savory, vegetarian version.
• Spicy Loaded Smashed Potatoes: Add a sprinkle of cayenne pepper or chopped jalapeños for a spicy kick.
• Garlic and Herb Loaded Smashed Potatoes: Stir in roasted garlic and fresh herbs like rosemary or thyme for extra flavor.
• Buffalo Chicken Loaded Smashed Potatoes: Top the potatoes with shredded buffalo chicken for a zesty twist.
• Sweet Potato Loaded Smashed Potatoes: Swap the russet potatoes for sweet potatoes for a slightly sweeter, healthier version.
• BBQ Chicken Loaded Smashed Potatoes: Use shredded BBQ chicken as a topping for a smoky, tangy flavor.
• Cheesy Jalapeño Loaded Smashed Potatoes: Add jalapeño slices and a mix of cheddar and Monterey Jack cheeses for a spicy cheesy treat.
• Ranch Loaded Smashed Potatoes: Mix ranch seasoning into the mashed potatoes for a tangy and creamy twist.
• Loaded Smashed Potatoes with Chili: Top with homemade or canned chili for a hearty, filling dish.
• Bacon and Spinach Loaded Smashed Potatoes: Add sautéed spinach to the topping mix for a pop of color and nutrition.

Freezing and Storage

• Freezing: Loaded Smashed Potatoes can be frozen for up to 3 months. Assemble the dish but do not bake. Cover tightly with plastic wrap and foil, then freeze. To serve, bake from frozen at 400°F for 30-35 minutes.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave for a quicker option.

Special Equipment for Loaded Smashed Potatoes

Here are some special equipment items to make preparing your Loaded Smashed Potatoes easier:

• Potato Masher: Essential for mashing the potatoes to your desired texture.
• Baking Sheet: A large, rimmed baking sheet is ideal for smashing and baking the potatoes.
• Oven-Proof Dish or Cast Iron Skillet: For a rustic, family-style presentation.
• Spoon or Fork: For pressing down the potatoes and forming the perfect smashed shape.
• Cheese Grater: To shred the cheese for a fresh, melt-in-your-mouth texture.

FAQ Section for Loaded Smashed Potatoes

1. Can I use different types of potatoes?
   Yes, you can use Yukon Gold or red potatoes, but russets are the best for a light, fluffy texture.
2. Can I make this dish ahead of time?
   Yes, you can prepare the mashed potatoes a day in advance and store them in the fridge. Just assemble, top, and bake when you’re ready.
3. Can I skip the bacon?
   Absolutely! You can substitute with turkey bacon, or skip it entirely for a vegetarian version.
4. Can I use low-fat ingredients?
   Yes, you can substitute low-fat sour cream, reduced-fat cheese, and skim milk if you’re looking to lighten up the dish.
5. How can I make the potatoes extra crispy?
   Broiling the potatoes for a few minutes at the end of baking helps achieve crispy edges.

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Conclusion

This Recipe are the ultimate comfort food that combines the best of both mashed and roasted potatoes. With a creamy base and crispy edges, each bite is a perfect balance of textures. Topped with cheese, bacon, sour cream, and chives, these potatoes are indulgent and full of flavor, making them the ideal side dish for any occasion.

This recipe is perfect for family dinners, holiday feasts, or gatherings with friends. You can easily customize the toppings to suit your tastes, whether you prefer extra cheese, a sprinkle of garlic, or a dollop of ranch dressing. Loaded Smashed Potatoes are versatile and always a crowd-pleaser, no matter what you’re serving them with.

I can’t wait to see how your Loaded Smashed Potatoes turn out! Don’t forget to snap a photo and tag me on Instagram—I love seeing your delicious creations. Enjoy cooking and sharing this flavorful dish with your loved ones!