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Loaded Smashed Potatoes

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Loaded Smashed Potatoes are a mouthwatering, hearty dish that combines the best of creamy mashed potatoes and savory toppings. With crispy edges and a soft, buttery center, these potatoes are packed with cheese, bacon, sour cream, and green onions for the ultimate comfort food experience. Whether you’re serving them as a side dish for a holiday meal, BBQ, or just craving something indulgent, Loaded Smashed Potatoes are guaranteed to be a hit at the dinner table.

Ingredients

Scale

Gather these ingredients to make your Loaded Smashed Potatoes:

  • 2 lbs russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • ½ cup cooked turkey bacon or regular bacon, crumbled
  • ¼ cup green onions, chopped
  • Salt and pepper to taste
  • ½ cup milk (or heavy cream for extra richness)
  • 2 tablespoons olive oil
  • ½ cup shredded mozzarella cheese (optional for extra cheesy goodness)

Instructions

Prepare the Potatoes:

  1. Boil the Potatoes: Place the peeled and chopped potatoes in a large pot. Cover with water and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
  2. Drain and Mash: Drain the potatoes and return them to the pot. Use a potato masher or fork to gently mash the potatoes, leaving them a bit chunky.

Add the Creaminess:

  1. Mix the Butter and Sour Cream: Add the softened butter and sour cream to the mashed potatoes. Stir until fully incorporated and the potatoes are creamy.
  2. Add Milk and Seasoning: Gradually add the milk (or heavy cream for extra richness) and stir until you reach your desired consistency. Season with salt and pepper to taste.

Form the Potato Patties:

  1. Smash the Potatoes: On a large baking sheet, drizzle olive oil to coat the surface. Spoon the mashed potatoes onto the baking sheet and gently press them down with the back of a spoon or a potato masher, forming small, flat patties.

Top and Bake:

  1. Add the Toppings: Sprinkle the shredded cheddar cheese over the smashed potatoes. Add the crumbled bacon and green onions. Optionally, top with mozzarella cheese for extra gooeyness.
  2. Bake: Preheat your oven to 400°F (200°C). Bake the smashed potatoes for 20-25 minutes, or until the cheese is melted and bubbly and the edges are crispy.

Serve:

  1. Garnish and Serve: Remove the smashed potatoes from the oven and let them cool for a few minutes. Garnish with additional green onions and serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/loaded-smashed-potatoes/