Making the Loaf Pan Basque Cheesecake is straightforward. Here’s a step-by-step guide to help you through the process:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving some overhang for easy removal later.
2. Mix Cream Cheese: In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
3. Add Sugar: Gradually add the granulated sugar to the cream cheese while mixing on low speed until combined.
4. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated.
5. Pour in Heavy Cream: Gradually add the heavy cream while continuing to beat the mixture until smooth and creamy.
6. Add Vanilla and Flour: Stir in the vanilla extract, all-purpose flour, and salt until just combined. Avoid over-mixing.
7. Fill the Loaf Pan: Pour the cheesecake batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake: Place the loaf pan in the oven and bake for 30-35 minutes or until the top is dark brown and slightly puffed.
9. Cool in the Pan: Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes.
10. Remove from Pan: Use the parchment paper overhang to lift the cheesecake out of the pan, then allow it to cool on a wire rack for about an hour.
11. Chill: Once cooled, place the cheesecake in the refrigerator for at least an hour, but preferably for a few hours or overnight for the best texture.
12. Slice and Serve: Once chilled, slice the cheesecake and prepare to serve.

These steps will lead you to a breathtaking cheesecake that embodies the essence of Basque baking!