Creating Lobster Spaghetti with Chili Breadcrumbs is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot of salted boiling water, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Lobster: While the pasta cooks, remove the meat from the lobster tails and chop them into bite-sized pieces. Set aside.

3. Make the Chili Breadcrumbs: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the breadcrumbs and toast them until golden brown, stirring frequently. Once done, add the red chili flakes, salt, and pepper. Remove from heat and set aside.

4. Sauté the Garlic: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

5. Combine Ingredients: Add the cooked spaghetti to the skillet, followed by the chopped lobster meat. Pour in the lemon juice, and zest, and stir well to combine. Cook for 2-3 minutes until heated through.

6. Season: Taste and adjust seasoning with salt and pepper as needed. If you want extra heat, add more chili flakes.

7. Add Breadcrumbs: Before serving, sprinkle the toasted chili breadcrumbs over the spaghetti and lobster mixture for that essential crunch.

8. Garnish: Finish with freshly chopped parsley for a pop of color and extra flavor.

9. Serve: Place portions of the dish on serving plates and top with grated Parmesan cheese if desired.

10. Enjoy: Relish the wonderful blend of textures and flavors that make this dish remarkable!