Longhorn Steakhouse Parmesan Chicken

Introduction

Longhorn Steakhouse Parmesan Chicken is a delectable dish that embodies the spirit of hearty comfort food while delivering a burst of flavor in every bite. This recipe showcases succulent chicken breasts, lovingly coated in a crispy, golden Parmesan cheese crust that creates a delightful crunch. The chicken is baked to perfection, locking in moisture and tenderness, making each piece incredibly juicy.

What truly sets this dish apart is the rich cream sauce that accompanies it, elevating the flavor profile to new heights. The sauce is a harmonious blend of cream, garlic, and herbs, drizzling over the chicken to enhance its savory goodness. This creamy addition not only complements the Parmesan crust but also adds a luxurious touch that’s perfect for special occasions or family dinners.

Ideal for dinner parties, Longhorn Steakhouse Parmesan Chicken brings the restaurant experience right into your home, making it an impressive yet approachable dish. Pair it with a side of garlic mashed potatoes, roasted vegetables, or a fresh salad for a complete meal that will leave your guests raving.

Whether you’re celebrating a special occasion or simply craving a comforting dinner, this Parmesan chicken is a fantastic choice that balances simplicity and elegance. Its satisfying flavors and beautiful presentation make it a standout dish that’s sure to become a favorite in your recipe repertoire. Enjoy the delightful taste of a classic steakhouse meal with the convenience of home cooking!

Why You’ll Love This Recipe

Here’s why Longhorn Steakhouse Parmesan Chicken will quickly become a staple in your home:

• Irresistible Flavor: The combination of parmesan cheese, herbs, and spices creates a savory and mouthwatering dish that’s hard to resist.
• Crispy Texture: The golden-brown, crispy coating gives the chicken a delightful crunch, making each bite satisfying.
• Quick and Easy: With minimal preparation and cooking time, this recipe is perfect for busy weeknights or last-minute dinners.
• Versatile Meal: This chicken pairs well with a variety of sides, such as pasta, vegetables, or salads, allowing for endless meal options.
• Kid-Friendly: The cheesy, crispy chicken is a hit with kids and adults alike, making it a family-friendly dish everyone will enjoy.
• Restaurant Quality at Home: Recreate a beloved restaurant favorite in the comfort of your own kitchen, impressing your family and guests.
• Leftover Friendly: This dish stores well and can be reheated without losing its delicious texture and flavor, making it great for meal prep.
• Healthier Alternative: By making it at home, you can control the ingredients, making it a healthier option compared to takeout.
• Rich in Protein: Chicken is a great source of protein, making this dish a nutritious choice that will keep you feeling full and satisfied.
• Perfect for Entertaining: Serve this dish at gatherings or dinner parties, and watch your guests rave about the delicious flavors and crispy chicken.

Preparation Time and Servings

• Total Time: 40 minutes
• Servings: 4
• Calories per serving: Approximately 350 calories
• Key Nutrients: Protein: 40g, Carbohydrates: 10g, Fat: 18g

Ingredients

Here’s what you’ll need to make Longhorn Steakhouse Parmesan Chicken:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• ¼ cup milk

For the Cream Sauce:

• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped (for garnish)

Ingredient Highlights

• Parmesan Cheese: Adds a rich, nutty flavor and a crispy crust.
• Italian Breadcrumbs: Provide a crunchy texture to the chicken.
• Heavy Cream: Creates a luxurious sauce that enhances the dish.

Step-by-Step Instructions

Follow these simple instructions to create Longhorn Steakhouse Parmesan Chicken:

Prepare the Chicken

• Preheat the oven to 400°F (200°C). Grease a baking dish with cooking spray.
• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about ½ inch thick.

Prepare the Breading Mixture

• In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
• In another bowl, whisk together the eggs and milk until well combined.

Coat the Chicken

• Dip each chicken breast into the egg mixture, allowing the excess to drip off.
• Coat the chicken in the breadcrumb mixture, pressing gently to adhere the coating evenly.

Bake the Chicken

• Place the coated chicken breasts in the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

Prepare the Cream Sauce

• While the chicken is baking, combine the heavy cream and Dijon mustard in a saucepan over medium heat. Stir until heated through but not boiling.

Serve the Dish

• Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing. Drizzle the cream sauce over the chicken and garnish with fresh parsley.

How to Serve

Here are some tasty ways to serve Longhorn Steakhouse Parmesan Chicken:

• Plate with Garlic Mashed Potatoes: Serve the chicken over a bed of creamy garlic mashed potatoes for a comforting and hearty meal.
• Accompany with Steamed Vegetables: Add a side of fresh steamed broccoli, green beans, or asparagus to brighten up the plate and add color.
• Top with Marinara Sauce: Drizzle warm marinara sauce over the chicken for an extra layer of flavor and to enhance the Italian-inspired dish.
• Serve with a Side Salad: A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette makes for a refreshing contrast.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or basil over the chicken before serving for a burst of freshness and vibrant color.
• Include Garlic Bread: Offer slices of warm garlic bread on the side for a delicious addition that’s perfect for soaking up any sauce.
• Pair with Rice Pilaf: Serve alongside fluffy rice pilaf, which can complement the flavors of the chicken beautifully.
• Drizzle with Balsamic Reduction: A balsamic glaze adds a touch of sweetness and acidity that pairs well with the richness of the Parmesan.
• Serve with Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a wonderful side dish that adds texture and flavor.
• Create a Dinner Platter: Arrange sliced chicken breast, sides, and garnishes on a large platter for a family-style meal that’s great for sharing.

Additional Tips

To make your Longhorn Steakhouse Parmesan Chicken turn out perfect every time, keep these tips in mind:

1. Pound the Chicken: For even cooking, pound the chicken breasts to a uniform thickness before breading to ensure they cook evenly.
2. Use Fresh Ingredients: Opt for fresh garlic and herbs to enhance the flavor of the chicken and make the dish more vibrant.
3. Let the Chicken Rest: Allow the breaded chicken to rest for a few minutes after breading; this helps the coating adhere better during cooking.
4. Preheat the Oven: Ensure your oven is preheated to the right temperature before baking to achieve a golden, crispy crust.
5. Choose the Right Pan: Use a cast-iron skillet or a heavy-duty baking dish for even heat distribution and better browning.
6. Monitor Cooking Time: Keep an eye on the chicken as it bakes; overcooking can dry it out, while undercooking can affect food safety.
7. Add Extra Cheese: For a cheesier flavor, sprinkle additional Parmesan or mozzarella cheese on top before the final few minutes of baking.
8. Garnish with Fresh Herbs: Just before serving, garnish the chicken with freshly chopped parsley or basil for a pop of color and added freshness.
9. Serve with a Side: Pair the chicken with sides like garlic mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
10. Reheat Properly: If you have leftovers, reheat the chicken in the oven instead of the microwave to maintain its crispiness.

These tips will help you achieve restaurant-quality Parmesan chicken at home!

Recipe Variations

Here are some variations to try with Longhorn Steakhouse Parmesan Chicken:

• Crispy Herb Chicken: Add a mixture of dried herbs like oregano, basil, and thyme to the breading for extra flavor and aroma.
• Spicy Parmesan Chicken: Incorporate red pepper flakes or cayenne pepper into the breading for a spicy kick.
• Stuffed Parmesan Chicken: Stuff the chicken breasts with a mixture of spinach, cream cheese, and additional Parmesan for a creamy surprise.
• Lemon Garlic Parmesan Chicken: Marinate the chicken in lemon juice and minced garlic before breading for a bright, zesty flavor.
• Mushroom Parmesan Chicken: Sauté mushrooms and onions to serve on top of the baked chicken for added texture and flavor.
• Pesto Parmesan Chicken: Spread pesto sauce over the chicken before baking for an herbaceous twist.
• Parmesan Chicken Salad: Chop the cooked chicken into bite-sized pieces and toss with mixed greens, cherry tomatoes, and a balsamic vinaigrette for a refreshing salad.
• BBQ Parmesan Chicken: Brush the chicken with your favorite barbecue sauce during the last few minutes of baking for a smoky sweetness.
• Cheesy Alfredo Chicken: Drizzle Alfredo sauce over the baked chicken and top with mozzarella for an indulgent, cheesy version.
• Zucchini Parmesan Chicken: Serve the chicken alongside baked or sautéed zucchini slices that have been coated in Parmesan for a healthy, veggie-packed side.

Freezing and Storage

Here’s how to store and freeze your Longhorn Steakhouse Parmesan Chicken:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap cooked chicken tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in the oven when ready to serve.

Special Equipment

Here are some helpful kitchen tools for making Longhorn Steakhouse Parmesan Chicken:

• Oven: Essential for baking the chicken to perfection and achieving a crispy, golden crust.
• Baking Sheet: A large, flat surface for placing the chicken and ensuring even cooking.
• Parchment Paper or Aluminum Foil: To line the baking sheet for easier cleanup and to prevent sticking.
• Measuring Cups and Spoons: For accurately measuring out ingredients like breadcrumbs, cheese, and seasonings.
• Mixing Bowls: Various sizes for combining the breading ingredients and mixing the chicken marinade.
• Whisk: Helpful for combining wet ingredients like eggs and seasonings before dipping the chicken.
• Meat Mallet or Rolling Pin: To pound the chicken breasts to an even thickness for consistent cooking.
• Tongs: For flipping the chicken during cooking and handling the raw chicken safely.
• Thermometer: A meat thermometer ensures the chicken reaches a safe internal temperature (165°F or 74°C).
• Serving Platter: To present the finished Parmesan chicken attractively when serving.

Having these tools on hand will streamline your cooking process and help you create a delicious meal!

FAQ Section

Here are some frequently asked questions about Longhorn Steakhouse Parmesan Chicken:

• Can I use chicken thighs instead of breasts?
  Yes, chicken thighs can be used for a juicier alternative.
• Can I make this recipe in advance?
  Yes, you can prepare the chicken and bread it ahead of time.
• What can I substitute for heavy cream?
  You can use half-and-half or a dairy-free cream alternative.

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Conclusion

Longhorn Steakhouse Parmesan Chicken is a deliciously satisfying dish that brings restaurant-quality flavors to your home. This recipe features tender, juicy chicken breasts coated in a crispy Parmesan crust, creating a delightful contrast of textures. Whether you’re serving it for a special occasion or a simple weeknight dinner, this dish is sure to impress family and friends alike.

The savory, cheesy goodness of the Parmesan paired with fragrant herbs creates a mouthwatering experience that elevates your dining table. Serve it alongside your favorite sides, such as creamy mashed potatoes or a fresh salad, to create a well-rounded meal that everyone will love.

Try making Longhorn Steakhouse Parmesan Chicken tonight and enjoy its rich flavors. I can’t wait to see how your dish turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy cooking!