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Low Carb Big Mac Bites

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Low Carb Big Mac Bites are a fun, delicious twist on the classic burger but in a bite-sized, keto-friendly form. These savory, cheesy bites capture all the iconic flavors of a Big Mac without the carbs, making them perfect for parties, meal prep, or a satisfying snack. Juicy ground beef, tangy pickles, melty cheese, and a homemade special sauce come together for a bite you won’t forget!

Ingredients

Scale

Gather these ingredients to make your Low Carb Big Mac Bites:

  • For the Beef Bites:
    • 1 lb ground beef (80/20)
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 egg
    • 1 cup shredded cheddar cheese
  • For the Special Sauce:
    • ½ cup mayonnaise
    • 2 tablespoons sugar-free ketchup
    • 1 tablespoon yellow mustard
    • 1 tablespoon dill pickle relish
    • 1 teaspoon white vinegar
    • ½ teaspoon smoked paprika
  • Toppings:
    • 12 slices cheddar cheese (cut into small squares)
    • Dill pickle slices
    • Shredded lettuce

Instructions

Prepare the Beef Bites:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix the Beef: In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and egg. Mix until just combined.
  3. Shape the Bites: Form the beef mixture into 12 evenly sized balls and flatten slightly into mini patty shapes.
  4. Bake the Bites: Place the patties on the prepared baking sheet and bake for 15-18 minutes or until fully cooked.

Prepare the Special Sauce:

  1. Mix the Sauce Ingredients: In a small bowl, whisk together mayonnaise, sugar-free ketchup, mustard, dill pickle relish, vinegar, and smoked paprika. Adjust seasoning to taste.
  2. Chill the Sauce: Refrigerate the sauce for at least 10 minutes to allow the flavors to meld.

Assemble the Big Mac Bites:

  1. Add Cheese: Once the patties are cooked, place a small cheddar cheese square on top of each beef bite while still warm to allow it to melt slightly.
  2. Top with Pickles: Add a dill pickle slice on top of the cheese.
  3. Drizzle with Sauce: Spoon the special sauce over each bite.
  4. Finish with Lettuce: Garnish each bite with a pinch of shredded lettuce.

Serve and Enjoy:

  1. Serve Immediately: Arrange the bites on a platter and serve warm.

Nutrition

Find it online: https://succulentrecipes.com/low-carb-big-mac-bites/