Creating Mango Sticky Oatmeal is straightforward when you follow these simple steps:

1. Boil Coconut Milk: In a saucepan, combine coconut milk and water. Bring to a boil over medium heat.
2. Add Oats: Once the mixture is boiling, add the rolled oats and a pinch of salt.
3. Simmer Oats: Reduce the heat to low and let it simmer. Stir occasionally for about 15-20 minutes until the oats are creamy and cooked through.
4. Sweeten: After the oats are cooked, stir in the brown sugar and vanilla extract if using. Mix thoroughly until well combined.
5. Prepare Mango: While the oats are cooking, peel and dice the ripe mango. Set aside.
6. Serve: Once the oatmeal reaches your desired consistency, pour it into bowls. Top generously with diced mango and sprinkle sesame seeds or shredded coconut for added texture.
7. Enjoy: Serve warm and enjoy this incredible breakfast dish!

With these straightforward steps, you’ll have a delicious serving of Mango Sticky Oatmeal ready to enjoy!