Making Maple Apple Ricotta Cake is a rewarding process. Follow these easy steps for a delicious result:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. Mix the Ricotta: In a large bowl, combine the ricotta cheese, granulated sugar, and maple syrup. Beat until smooth.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Combine Mixtures: Gradually fold the dry ingredients into the ricotta mixture until just combined. Be careful not to overmix.
6. Add Apples: Gently fold in the diced apples until evenly distributed in the batter.
7. Pour Batter: Transfer the batter to the prepared cake pan, smoothing the top with a spatula.
8. Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Remove from the oven and let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
10. Optional Glaze: If desired, drizzle a maple glaze on top once the cake is cooled.

Following these steps will lead you to a scrumptious Maple Apple Ricotta Cake that everyone will love!