Prepare the Turkey

1. Preheat Oven: Preheat your oven to 325°F (165°C).
2. Clean the Turkey: Remove the giblets and neck from the turkey cavity, then pat the turkey dry with paper towels.
3. Season the Turkey: Rub the softened butter all over the turkey, including under the skin. Season generously with salt, black pepper, garlic powder, and onion powder.

Make the Glaze

1. Combine Ingredients: In a bowl, mix together the maple syrup and softened butter until well combined.
2. Apply the Glaze: Brush the maple-butter mixture all over the turkey, ensuring an even coating.

Stuff the Turkey

1. Add Fresh Herbs: Stuff the turkey cavity with fresh herbs for added flavor.
2. Truss the Turkey: Tie the turkey legs together with kitchen twine and tuck the wings under the body for even cooking.

Roast the Turkey

1. Prepare the Roasting Pan: Place the turkey on a rack in a roasting pan. Pour chicken broth into the bottom of the pan to keep the turkey moist.
2. Roast the Turkey: Place the turkey in the preheated oven and roast for approximately 2 hours, basting every 30 minutes with the pan juices.
3. Add Basting Sauce: In the last 30 minutes of cooking, combine the remaining maple syrup and butter with the chicken broth. Brush this mixture over the turkey for added glaze.

Check Doneness

1. Use a Meat Thermometer: The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. If necessary, cover loosely with aluminum foil to prevent over-browning.
2. Rest the Turkey: Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving.