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Maple Nut Goodies

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Ingredients

Scale

For the Maple Center

  • 1 cup powdered sugar
  • 1/4 cup maple syrup
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract

For the Nut Coating

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 2 cups roasted peanuts (unsalted or lightly salted)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon maple extract (optional, for extra maple flavor)

Instructions

Make the Maple Center

  1. Mix Ingredients: In a bowl, combine powdered sugar, maple syrup, butter, and vanilla extract. Stir until smooth and well combined.
  2. Shape Centers: Roll the mixture into small balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
  3. Chill: Refrigerate the balls for about 30 minutes to firm up.

Prepare the Nut Coating

  1. Heat Sugar Mixture: In a saucepan, combine granulated sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves.
  2. Boil to Temperature: Stop stirring and bring the mixture to a boil, cooking until it reaches 300°F (hard-crack stage) on a candy thermometer.
  3. Add Baking Soda and Nuts: Quickly stir in the baking soda, followed by the peanuts and maple extract (if using). Mix well to coat the nuts.

Coat the Maple Centers

  1. Dip the Balls: Working quickly, dip each chilled maple center into the hot nut mixture, rolling to coat evenly. Use a fork or candy dipping tool to help with the process.
  2. Set the Candy: Place the coated candies back on the parchment-lined baking sheet. Let them cool and harden completely.

Serve

  1. Enjoy: Serve Maple Nut Goodies at room temperature.
  2. Store: Keep in an airtight container to maintain freshness.

Nutrition

Find it online: https://succulentrecipes.com/maple-nut-goodies-recipe/