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Maple Sriracha Roasted Cauliflower

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Maple Sriracha Roasted Cauliflower is a flavor-packed side dish that transforms humble cauliflower into a culinary delight. This recipe combines the sweetness of maple syrup with the fiery kick of sriracha, creating a harmonious balance of flavors that is both addictive and satisfying. Roasting the cauliflower brings out its natural sweetness, while the maple sriracha glaze adds a caramelized, slightly sticky coating that is simply irresistible. This dish is perfect for adding a vibrant and flavorful element to any meal, whether it’s a weeknight dinner or a special occasion.

Ingredients

Scale

Gather these ingredients to make your Maple Sriracha Roasted Cauliflower:

  • 1 large head of cauliflower, cut into florets

  • 2 tablespoons olive oil

  • 3 tablespoons maple syrup

  • 2 tablespoons sriracha sauce

  • 1 tablespoon soy sauce

  • 1 teaspoon rice vinegar

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon ground ginger

  • Salt and freshly ground black pepper, to taste

  • Sesame seeds, for garnish (optional)

  • Chopped green onions, for garnish (optional)

Instructions

Prepare the Cauliflower:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

  2. Cut Cauliflower: Wash the cauliflower and cut it into bite-sized florets.

Make the Maple Sriracha Glaze:

  1. Combine Glaze Ingredients: In a medium bowl, whisk together the olive oil, maple syrup, sriracha sauce, soy sauce, rice vinegar, garlic powder, and ground ginger.

  2. Season with Salt and Pepper: Season the glaze with salt and freshly ground black pepper to taste.

Toss and Roast the Cauliflower:

  1. Toss Cauliflower with Glaze: Place the cauliflower florets in a large bowl and pour the maple sriracha glaze over them. Toss well to ensure that all the florets are evenly coated.

  2. Spread on Baking Sheet: Spread the glazed cauliflower florets in a single layer on a baking sheet lined with parchment paper.

  3. Roast: Roast for 25-30 minutes, or until the cauliflower is tender and slightly caramelized, flipping halfway through for even cooking.

Serve:

  1. Garnish (Optional): Remove the roasted cauliflower from the oven and sprinkle with sesame seeds and chopped green onions, if desired.

  2. Serve Immediately: Serve the Maple Sriracha Roasted Cauliflower immediately as a side dish or vegetarian main course.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/maple-sriracha-roasted-cauliflower/