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Margarita Shrimp Marinade

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Margarita Shrimp Marinade combines the refreshing flavors of a classic margarita with succulent shrimp for a zesty, flavorful dish. The marinade’s vibrant combination of lime, tequila, and a hint of orange will elevate the shrimp’s natural sweetness, making it perfect for grilling, sautéing, or even serving on a refreshing salad. Whether you’re preparing for a summer BBQ, hosting a taco night, or simply craving a tangy seafood dish, this margarita shrimp marinade will transport your taste buds straight to the beach. It’s a quick and easy way to infuse your shrimp with bold, delicious flavor.

Ingredients

Scale

Gather these ingredients to make your Margarita Shrimp Marinade:

  • 1 lb large shrimp, peeled and deveined
  • ¼ cup lime juice (about 2 limes)
  • 2 tablespoons orange juice
  • 2 tablespoons tequila (preferably silver)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey or agave syrup (optional, for sweetness)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

Prepare the Marinade:

  1. Mix the Marinade Ingredients: In a medium bowl, whisk together the lime juice, orange juice, tequila, olive oil, garlic, honey (if using), chili powder, cumin, salt, and black pepper. Stir well to combine.
  2. Taste and Adjust: Taste the marinade and adjust the seasoning as needed, adding more lime juice for acidity, honey for sweetness, or spices for extra heat.

Marinate the Shrimp:

  1. Add Shrimp to the Marinade: Place the peeled and deveined shrimp into the bowl with the marinade. Toss gently to ensure the shrimp are evenly coated.
  2. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour. The acid from the lime juice will help tenderize the shrimp and infuse them with flavor. Avoid marinating for more than 1 hour, as the shrimp can become over-marinated and mushy.

Cook the Shrimp:

  1. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers (if using) or place directly on the grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque.
  2. Alternatively, Sauté: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes on each side until cooked through.

Serve and Garnish:

  1. Serve the Shrimp: Arrange the cooked shrimp on a platter or individual plates. Garnish with freshly chopped cilantro and serve with lime wedges on the side.

Nutrition

Find it online: https://succulentrecipes.com/margarita-shrimp-marinade/