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Marinated Mozzarella Balls

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Marinated Mozzarella Balls are a delicious, bite-sized appetizer that combines creamy mozzarella with vibrant, zesty flavors. These little cheese balls are soaked in an herb-infused marinade that elevates their taste, making them the perfect snack for any occasion. Whether you’re hosting a dinner party, preparing for a holiday gathering, or just looking for a fresh, savory treat, these marinated mozzarella balls will not disappoint. They’re quick to make, easy to serve, and guaranteed to impress your guests with their burst of flavors.

Ingredients

Scale

For these flavorful Marinated Mozzarella Balls, gather the following ingredients:

  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • ½ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes (optional for heat)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves (for garnish)
  • Zest of 1 lemon (optional)

Instructions

Prepare the Marinade:

  1. Combine the Olive Oil and Vinegar: In a small bowl or jar, whisk together the extra virgin olive oil and red wine vinegar.
  2. Add the Seasonings: Stir in the minced garlic, dried oregano, dried basil, dried thyme, red pepper flakes (if using), salt, and pepper. Mix well until all the ingredients are combined.

Marinate the Mozzarella Balls:

  1. Add the Mozzarella Balls: Place the fresh mozzarella balls in a medium-sized bowl or jar with a tight-fitting lid.
  2. Pour the Marinade: Pour the prepared marinade over the mozzarella balls, ensuring they are fully coated.
  3. Let it Marinate: Cover the bowl or jar and refrigerate the mozzarella balls for 1.5 to 2 hours to allow the flavors to meld together. For best results, you can marinate them overnight.

Serve:

  1. Garnish and Serve: Once marinated, transfer the mozzarella balls to a serving platter. Garnish with fresh basil leaves and optional lemon zest for an added touch of freshness.

Equipment

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