– 2 large chicken breasts, sliced
– 8 ounces pasta (fettuccine or penne work well)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tablespoon garlic, minced
– 1 teaspoon Italian seasoning
– 1 teaspoon paprika
– 2 cups spinach, fresh
– Salt and pepper, to taste
– Olive oil, for cooking
– Fresh parsley, chopped (for garnish)
Feel free to gather these basic ingredients to create your delightful dish. With them, you’re ready to start cooking!
Now that you have your ingredients ready, follow these straightforward steps to create Marry Me Chicken Pasta:
1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to the package instructions. Drain and set aside.
2. Prepare Chicken: In a large skillet, heat olive oil over medium-high heat. Season sliced chicken with salt, pepper, and paprika.
3. Sear Chicken: Add the seasoned chicken to the skillet and brown for about 5-7 minutes or until cooked through. Remove the chicken and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Make the Sauce: Pour in the heavy cream and mix well. Bring to a light simmer and add Italian seasoning.
6. Incorporate Parmesan: Stir in the grated Parmesan cheese until melted and fully blended into the sauce.
7. Add Spinach: Toss in the fresh spinach and allow it to wilt, which usually takes about 2 minutes.
8. Combine and Serve: Add the cooked pasta and seared chicken back into the skillet. Toss until everything is evenly coated in the creamy sauce.
9. Garnish: Finish with chopped fresh parsley for a pop of color and flavor.
10. Plate and Enjoy: Serve hot and watch as everyone raves about your amazing culinary creation!
These steps will guide you in effortlessly crafting your Marry Me Chicken Pasta.