– 2 boneless, skinless chicken breasts
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– ½ cup grated Parmesan cheese
– 8 ounces of penne pasta
– Fresh basil, for garnish
To create the delicious Marry Me Chicken Pasta, follow these simple steps:
1. Prepare Ingredients: Gather all the ingredients and chop the sun-dried tomatoes and garlic.
2. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package directions until al dente. Drain and set aside.
3. Season Chicken: Season the chicken breasts with salt and black pepper on both sides.
4. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
5. Brown Chicken: Add chicken breasts to the skillet. Cook for about 6-7 minutes per side or until fully cooked through and golden brown. Remove from the skillet and let rest.
6. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant.
7. Add Tomatoes: Stir in the sun-dried tomatoes and cook for another minute.
8. Make the Sauce: Add the heavy cream, chicken broth, and Italian seasoning. Stir and bring to a simmer.
9. Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth.
10. Combine Pasta: Add the cooked pasta to the skillet. Toss well to coat the pasta with the sauce.
11. Slice Chicken: Slice the cooked chicken breasts and arrange them on top of the pasta.
12. Garnish and Serve: Finish with fresh basil and an extra sprinkle of Parmesan cheese if desired.
Following these steps will guide you toward creating this flavorful masterpiece with ease.